Josephines Tea Room Broccoli Cheese Soup Food

JOSEPHINE'S TEA ROOM BROCCOLI-CHEESE SOUP

Josephine's Tea Room Broccoli-Cheese Soup image

Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large amount. The recipe can easily be cut down. I am happy to share it with everyone.

Provided by Cinda Lu

Categories Vegetable

Time 40m

Yield 1 1/2 gallons, 35 serving(s)

Number Of Ingredients 12

Ingredients

6 cups water
3 tablespoons chicken base (I used a bit more)
1 large onion, chopped
1 teaspoon garlic powder
1 teaspoon lemon pepper
1 quart whipping cream
2 quarts half-and-half
4 cups milk
2 lbs Velveeta cheese
1/2 cup butter (I used more)
1 1/2 cups flour
3 lbs broccoli, chopped, cooked and drained (can use frozen)

Steps:

Boil water, chicken stock base, garlic powder and lemon pepper. This can be done in the top of a double boiler or carefully on stovetop in a saucepan. Simmer for 5 minutes. Stirring constantly, add whipping cream, half and half and milk. Add cheese and heat, stirring constantly until cheese is melted.
In a saucepan, make a roux or thick paste by melting the butter and stirring in the flour on medium heat until smoothe. Remove from heat and add roux mixture to soup until the desired consistency is reached. Add broccoli and serve.

Nutrition Facts : Calories 319.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 89.1, Sodium 473.1, Carbohydrate 14.1, Fiber 1.2, Sugar 3.1, Protein 9

BROCCOLI CHEESE SOUP :)

Broccoli Cheese Soup :) image

I got this out of a Mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found..

Provided by faith58

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water
1 chicken bouillon cube
1 (10 ounce) package frozen chopped broccoli
1 medium carrot, grated
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 lb Velveeta cheese
1 (10 ounce) can cream of chicken soup
1 tablespoon minced onion flakes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions and remove from heat.Do Not Drain.
In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Enjoy!

Nutrition Facts : Calories 391, Fat 26.3, SaturatedFat 15.8, Cholesterol 85.2, Sodium 1667, Carbohydrate 21.9, Fiber 1.9, Sugar 8.1, Protein 18

BROCCOLI-CHEESE SOUP

Broccoli-Cheese Soup image

Make and share this Broccoli-Cheese Soup recipe from Food.com.

Provided by NCMQ7436

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup, condensed
2 (12 ounce) cans evaporated milk
1/4 cup dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
Spoon over baked potato or simply garnish with bacon.

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