Chicken Or Turkey Casserole Food

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Steps:

• Mix all ingredients together and place them in a casserole dish.
• Cover with crushed potato chips and sprinkle with paprika.
• Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
• Serve with noodles and a salad.

CHICKEN OR TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Make stuffing according to directions.
• Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
• Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
• Mix soup, mayo, sour cream together and spread over the chicken/turkey.
• Spread the remaining stuffing over the soup layer.
• Beat the two eggs with the 1 cup of milk and pour over all.
• Bake 1 hours.

TURKEY NOODLE CASSEROLE

Steps:

• Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
• Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
• Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

STOVE TOP CHICKEN OR TURKEY CASSEROLE

Steps:

• Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
• Reserve 1 cup (250 mL) of mixture.
• Spread remaining stuffing crumbs evenly in bottom of dish.
• Blend soup and sour cream in a large bowl.
• Stir in remaining ingredients; spread over stuffing crumbs in pan.
• Sprinkle reserved stuffing over top.
• Cover and bake at 350°F (180°C) for 35 minutes.
• Uncover; bake an additional 5 minutes.

BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
• Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
• Pour the hot chicken or turkey mixture into the prepared baking dish.
• Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
• Brush each biscuit with melted butter.
• Sprinkle finely grated cheese around each of the biscuits.
• Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.

SOUTHWESTERN TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
• Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

GROUND TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
• Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

LEFTOVER TURKEY CASSEROLE

Steps:

• Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
• Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

TURKEY OR CHICKEN CASSEROLE

Steps:

• In a saucepan, heat the soups and milk together.
• In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
• Top with the cheese slices.
• Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.

CHEESY CHICKEN OR TURKEY NOODLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 3-quart casserole dish (or use a 13 x 9-inch baking dish).
• Cook the egg noodles in boiling water with 1 tablespoon salt until al dente; drain then place in a large bowl and toss with 1 tablespoon butter or oil, set aside.
• In a large skillet melt butter over medium heat; add in onion, garlic, bell pepper, celery and jalapeno pepper; saute for 4-5 minutes or until tender.
• Add in soup, half and half or milk, cooked chicken and seaoned salt; bring to a simmer over medium heat stirring with a wooden spoon until heated through and well combined.
• Add the chicken mixture to the cooked noodles in the bowl; toss to combine then season with black pepper to taste and more salt if desired.
• Transfer to a buttered casserole dish.
• In a bowl mix together breadcrumbs with Parmesan cheese then sprinkle evenly over casserole (if you are using grated cheddar cheese omit this step and sprinkle the grated cheese ontop of casserole the last few minutes of baking).
• Bake for about 20-25 minutes or until heated through and the topping is golden brown.