Chocolate Mud Slices Food
CHOCOLATE MUD SLICES
Make and share this Chocolate Mud Slices recipe from Food.com.
Provided by Grace Fung
Categories Bar Cookie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160C.
- Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
- In a large bowl, combine cocoa and water; stir until smooth.
- Add melted chocolate, butter, sugar and ground almond.
- Stir in egg yolks, one at a time, until well blended.
- Beat egg whites with electric mixer until soft peaks form.
- Gently fold into the chocolate mixture.
- Pour batter into prepared pan; bake for 1 hour or until firm.
- Remove cake from pan; slice and dust with icing sugar before serving.
Nutrition Facts : Calories 350.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 97.2, Sodium 140, Carbohydrate 33.9, Fiber 4.3, Sugar 26.7, Protein 6.6
MISSISSIPPI MUD SLICE
I got this recipe from a lift-out in a New Idea Magazine. It is really easy to make and it is tasty too. This can be made up to 4 days ahead and stored in an airtight container.
Provided by christie
Categories Dessert
Time 1h5m
Yield 25 slices
Number Of Ingredients 9
Steps:
- Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
- Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
- Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
- Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
- Serve slice dusted with extra cocoa and icing sugar.
Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 38.3, Sodium 63.4, Carbohydrate 22.3, Fiber 0.5, Sugar 16.1, Protein 1.5
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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