No Bake Raspberry Lemon Bars Food

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NO-BAKE RASPBERRY LEMON BARS



No-Bake Raspberry Lemon Bars image

This recipe comes from Kraft Canada, so easy and delicious. You can just put it together in minutes, and there!! Dessert is all done for dinner, and you have the rest of the afternoon to yourself!! You can substitute fresh blueberries for the raspberries.

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 20 bars

Number Of Ingredients 6

2 (170 g) packages fresh raspberries, divided (about 2 1/2 cups)
3/4 cup graham cracker crumbs
2 tablespoons butter, melted
2 (250 g) packages philadelphia light brick cream cheese spread, softened
1 (198 g) jar jet-puffed marshmallow creme
1 tablespoon lemon juice

Steps:

  • Reserve 20 of the raspberries for garnish; refrigerate until ready for use.
  • Mix graham crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan. Refrigerate until ready to use.
  • Beat cream cheese, marshmallow creme and lemon juice in large bowl with electric mixer on medium speed until light and fluffy. Stir in remaining raspberries; spread over crust.
  • Refrigerate at least 4 hours. cut into 20 bars. Top each bar with 1 of the reserved raspberries just before serving. Stor in a tightly covered container in refrigerator.

Nutrition Facts : Calories 138.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 25.6, Sodium 203.6, Carbohydrate 13.2, Fiber 1.2, Sugar 7.3, Protein 2.3

NO BAKE RASPBERRY-LEMON BARS



No Bake Raspberry-Lemon Bars image

Make and share this No Bake Raspberry-Lemon Bars recipe from Food.com.

Provided by Shirl J 831

Categories     Bar Cookie

Time 4h10m

Yield 20 bars

Number Of Ingredients 6

2 cups fresh raspberries, divided
12 graham cracker squares, crushed
2 tablespoons butter, melted
2 (8 ounce) packages fat free cream cheese, soft
1 (7 ounce) jar marshmallow creme
1 tablespoon lemon juice

Steps:

  • Reserve 20 berries for the garnish. Mix crumbs and butter together and press into 9" square pan. Refrigerate crust till filling is made. Beat the cream cheese, marshmallow creme and lemon juice with mixer on medium speed till light and fluffy. Stir in the raspberries; spoon into crust. refrigerate 4 hours Cut into 20 bars. tope each one with a berry. Time indicated is chill time.

Nutrition Facts : Calories 107.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.9, Sodium 191.2, Carbohydrate 17.6, Fiber 1.1, Sugar 8.2, Protein 4.1

EASY LEMON RASPBERRY PIE (NO BAKE)



Easy Lemon Raspberry Pie (No Bake) image

This is a refreshing no bake pie, great for the summer, and easy to put together. I clipped it from Better Homes magazine, and made it for visiting family, and it was gone in one round. You can use strawberries or blueberries in place of or in addition to the raspberries. Be sure to let it set in the refrigerator for at least the 4 hours called for in the recipe. Prep time includes chill time.

Provided by jaynine

Categories     Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size)
1 cup cold milk
2 teaspoons grated lemon peel
2 cups thawed Cool Whip, divided
1 (6 ounce) graham cracker pie crusts
1 cup raspberries

Steps:

  • Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
  • Gently stir in 1 cup of Cool Whip.
  • Spoon into crust.
  • Top with remaining 1 cup Cool Whip.
  • Refrigerate 4 hours or until firm.
  • Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 12.1, Cholesterol 35.5, Sodium 385.6, Carbohydrate 33.8, Fiber 1.4, Sugar 13.2, Protein 4.5

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