Old Fashioned Ice Cream Soda Food

OLD-FASHIONED ICE CREAM SODA

Steps:

• Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.

OLD-FASHIONED ICE CREAM SODAS

Steps:

• Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.

FANTASTIC OLD FASHIONED ICE CREAM SODA

Steps:

• Pour the milk into one tall 16-ounce glass.
• Stir in syrup.
• Add in ice cream and enough soda water or selzer to fill almost to top of glass.
• Top with whipped cream if desired.
• Serve with a long spoon and a big straw.

OLD-FASHIONED CHOCOLATE ICE CREAM SODA

Steps:

• Gather the ingredients.
• Divide the milk between 2 tall 16-ounce glasses.
• Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly.
• Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.
• Top with whipped cream, cherry, or chocolate shavings, if desired.

OLD TIMEY CHOCOLATE SODA

Steps:

• In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

OLD FASHIONED CREAM SODA

Steps:

• In a 12 oz. glass, stir together chocolate syrup and cream.
• Add ice and then fill will chilled club soda; stir.
• Garnish with whipped cream & cherry; serve immediately.
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• *Flavored syrups (can be covered and refrigerated up to 3 weeks):.
• To one cup of chocolate syrup add the following for:.
• Chocolate Orange: 1 tbl. frozen orange juice concentrate.
• Chocolate Toffee: 1/4 c Heath toffee bits (let stand several hours to develop flavor).
• Mocha: add 1 teaspoons instant coffee granules.
• Chocolate Strawberry: 1 cup Strawberry Syrup.
• Chocolate Hazelnut: 7 tbl. hazelnut flavored syrup.
• (Use 3 tbl of any of the above in place of plain chocolate syrup in your soda).

ICE CREAM SODAS

Steps:

• Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
• Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
• Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

OLD-FASHIONED COFFEE SODA

Steps:

• combine coffee and sugar, blend in 1/2 AND 1/2. fILL 4 TALL glasses halfway with coffee mixture.
• Add scoop ice cream to each glass.Fill to top with soda.
• Add dollop of whipped cream and enjoy!
• you can also garnish with a cherry, cinnamon, chocolate scrapes, sprinkles or whatever your heart desires.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

OLD FASHIONED STRAWBERRY SODAS

Steps:

• Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.
• Spoon equal amount of strawberry mixture into 4 (14 ounce) soda glasses, top with remaining ice cream, and fill glasses with remaining soda. garnish each glass with whipped cream and a strawberry.

OLD-FASHIONED COFFEE SODA

Steps:

• Mix first 3 ingredients in pitcher. Refrigerate until ready to serve.
• Place 1/4 cup ice cream in each of 8 tall glasses. Add 1/2 cup each of the coffee mixture and club soda to each glass; stir.