Green Chile Guacamole Food

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GREEN CHILE GUACAMOLE



Green Chile Guacamole image

Provided by Danae

Time 15m

Number Of Ingredients 9

3 ripe avocados, pit and skin removed
4 ounces diced green chiles
1 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt and fresh ground black pepper to taste
1/4 cup finely chopped red onion
1/2 of a jalapeño, deseeded and finely chopped
1/4 cup cilantro leaves, chopped
3 tablespoons fresh lime juice

Steps:

  • In a medium sized bowl mash the avocados until your desired consistency is reached.
  • Stir in the cumin, garlic powder, salt and pepper.
  • Add in the green chiles, red onion, jalapeño, cilantro and lime juice. Stir everything together until combined and taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 178 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

GREEN CHILE GUACAMOLE



Green Chile Guacamole image

Provided by Wendy O'Neal

Number Of Ingredients 8

2 ripe CA avocados
1/2 cup chopped, roasted Hatch Green Chiles
1/4 small red onion, finely diced
2 large cloves garlic, finely minced
1 1/2 tsps chopped fresh cilantro
1/2 medium roma tomato, seeded and diced
1/2 tsp coarse sea salt
fresh lime juice (~2tbls or 1/2 a lime)

Steps:

  • Cut avocados in half, remove pit, and spoon avocado into a mixing bowl. Smash avocado until it reaches your desired consistency, a little chunky is best. Add in remaining ingredients and gently stir to combine.
  • Taste and adjust salt as needed.
  • Note: To store left over guacamole place the pit in the guacamole to help it stay fresher longer.
  • ©Around My Family Table

GREEN CHILE GUACAMOLE



Green Chile Guacamole image

Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.

Provided by Mary Younkin

Categories     Appetizer

Number Of Ingredients 10

1 13-ounce bag Mission® Strips Tortilla Chips
4 medium-size ripe avocados
1/2 small red onion diced small, about 1/3 cup worth, plus more for topping
1/4 cup fresh cilantro leaves, chopped small, plus more for topping
1/2 cup roasted green chile, chopped small *
2 garlic cloves, finely minced
1 tablespoon fresh lime juice, about 1/2 large lime
1/2 teaspoon kosher salt, adjust to taste
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper, adjust to taste

Steps:

  • Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
  • Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 9 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

GUACAMOLE WITH GREEN CHILI PEPPERS



Guacamole With Green Chili Peppers image

Make and share this Guacamole With Green Chili Peppers recipe from Food.com.

Provided by True Texas

Categories     Low Protein

Time 15m

Yield 3 cups

Number Of Ingredients 5

4 avocados, mashed
1/2 cup green chili pepper, finely chopped
1/4 cup onion, minced
1 teaspoon salt
1/2 cup lemon juice

Steps:

  • Combine ingredients. Cover and chill.

Nutrition Facts : Calories 454.6, Fat 39.4, SaturatedFat 5.7, Sodium 796.5, Carbohydrate 30.1, Fiber 18.7, Sugar 4.6, Protein 6.1

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