Ultimate Mars Bar Slice Food

MARS BAR SLICE

Steps:

• Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
• Measure rice bubbles into a large mixing bowl.
• Break mars bars into pieces with your hands and put into a saucepan. Add butter and golden syrup.
• Place saucepan on low heat while stirring to combine.
• Keep stirring until the mixture reaches a smooth, runny consistency. Use a whisk to stir the mixture towards the end of the process to help get that completely smooth consistency. The mixture should resemble melted chocolate, with no lumps.
• Add mixture to rice bubbles and stir quickly to combine.
• Spread out mixture in the slice tin, spreading evenly to the edges and then pressing into the tin firmly with the back of a metal spoon. Place in fridge for 1/2 hour.
• Melt chocolate in the microwave using 20 second bursts. (check and stir after each burst).
• Pour melted chocolate over the slice and angle tin from edge to edge to help chocolate reach each side and corner of the slice tin.
• Place in fridge for 15-30 minutes. Ideally, the chocolate shouldn't be completely set when cutting (it will crack as you're cutting if it's too hard). Alternatively, if you've left the slice in the fridge for longer just let the slice rest at room temperature for at least 20 minutes before cutting into squares.
• Remove slice from tin by lifting edges of baking paper, cut into squares and return to the fridge.

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

ULTIMATE MARS BAR SLICE

Steps:

• Grease a 9 x 9 pan with butter.
• On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
• Stir constantly until the mixture is smooth and melted.
• Remove from heat and fold in Rice Bubbles / Rice Krispies
• Press into the 9 x 9 pan.
• In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
• Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
• Refrigerate until chocolate is set.
• Slice, serve and enjoy!

ULTIMATE RAISIN SLICE

Steps:

• FILLING.
• Over medium heat bring raisins and water to boil, simmer two minutes and stir in sugar.
• Dissolve the cornstarch in the water and add to raisin mix to thicken, you can use a little more cornstarch if needed to thicken the filling.
• When thickened remove from heat and add the lemon juice and the tablespoon of margarine, cool.
• BASE AND TOP MIXTURE.
• In large mixing bowl add the flour, sugar, Baking Powder and mix with a whisk.
• Cut in the margarine.
• Stir in the small egg with a fork.
• ASSEMBLE.
• In a 9x9 pan spread a little over half of the Base And Top mixture in pan, reserving the rest for the top.
• Spread the cooled raisin filling over the base and put the remainder of the Base and Top mix over raisin filling, at this point it may look a little'messy' I find dropping bits all over the top and use the palm of my hand to even it out a bit works well for me.
• Not to worry when you still see the raisin filling here and there as this spreads as it bakes.
• Sprinkle the 2 tablespoons of sugar over the top, bake at 350 for 30-35 minutes (until nicely browned).
• Note, I often make double the filling, make up one and a half times the base and bake in a 9x13 pan when baking for a crowd.

MARS BAR SLICE

Steps:

• Put Rice Bubbles into large bowl.
• Melt butter and Mars Bars together.
• Pour over Rice Bubbles and mix well with a wooden spoon.
• Press into an 8"x10" slice tin and refrigerate until set.
• Slice into squares.

MARS BAR SLICE

Steps:

• Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
• Stir occasionally.
• Add rice bubbles and press into lamington tray.
• Melt chocolate and pour over the top.
• Refrigerate until chocolate sets.
• When chocolate sets cut into small squares.