"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy,...
Author: Jeffrey Morgenthaler
Author: Dale DeGroff
Author: Kara Newman
A spicy, fizzy mezcal cocktail with ginger and lime from Jason Eisner of Gracias Madre in Los Angeles.
Author: Emma Janzen
Author: Bon Appétit Test Kitchen
Author: Andrew Knowlton
Author: Bon Appétit Test Kitchen
Author: Debbie Moose
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Author: Scott Beattie
Author: Maggie Ruggiero