CUBAN SPECIAL
Categories Fruit Juice Rum Alcoholic Cocktail Party Cocktail Lime Pineapple House & Garden Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Combine all ingredients except the pineapple and cherry in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the fruit.
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25 BEST TRADITIONAL CUBAN FOODS TO TRY BEFORE YOU DIE
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Author Emma GlubiakPublished 2018-02-21Estimated Reading Time 6 mins
- Ropa Vieja. When I was growing up, my Abuela would make me a special meal on my birthday. More often than not, the meal I chose was Ropa Vieja. It consists of tender shredded beef that is cooked in tomatoes and served over tons of fluffy white rice.
- Picadillo. Picadillo was the other dish that I tended to request as my birthday meal. My Abuela makes it with ground beef, potatoes, olives, and string beans in a big pot, but the recipe varies depending on the cook.
- Pernil. This roast pork shoulder is the tenderest, most succulent dishes you could ever dream of. I have a hard time not ordering it when I'm out at a Cuban restaurant.
- Masitas. Just thinking about a plate full of masitas and rice makes me want to run to the Latin American restaurant down the street from me. These crispy chunks of fried pork are tender on the inside and crunchy on the outside and oh so flavorful.
- Tostones. Tostones are flat, fried plantains that I could eat like a bag of potato chips. I gained a newfound appreciation for my mom and Abuela when I tried to make them myself last year.
- Rice and Beans. So simple, yet so delicious. Just ask my roommates, I eat some variation of rice and beans at least once a week, and in my opinion no pantry is complete without a can of Goya black beans.
- Mojo. I would literally drink mojo. This marinade and dipping sauce tastes good on everything. It's made of the best two ingredients in the world: lime and garlic, along with a whole bunch of other spices and citrus.
- Yuca. There's nothing better than yuca steamed in garlicky mojo sauce. Yuca is another word for cassava root, a starch that is similar to a potato. You can eat it like French fries or baked or steamed.
- Bunuelos. Cuban Bunuelos are little donuts made out of yuca. They taste like light, flaky doughnuts and they are usually dipped in a sauce made of anise.
- Maduros. Can you tell Cubans love plantains? Maduros are sweet plantains that are only fried once, as opposed to tostones getting fried twice. They taste delicious as a side dish to some simple fried eggs.
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