Cuban Special Food

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CUBAN SPECIAL



Cuban Special image

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Pineapple     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 7

1 ounce light rum
1/2 teaspoon curaçao
1 tablespoon pineapple juice
1 tablespoon lime juice
3 or 4 ice cubes
Stick pineapple
Maraschino cherry

Steps:

  • Combine all ingredients except the pineapple and cherry in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the fruit.

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  • Ropa Vieja. When I was growing up, my Abuela would make me a special meal on my birthday. More often than not, the meal I chose was Ropa Vieja. It consists of tender shredded beef that is cooked in tomatoes and served over tons of fluffy white rice.
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  • Tostones. Tostones are flat, fried plantains that I could eat like a bag of potato chips. I gained a newfound appreciation for my mom and Abuela when I tried to make them myself last year.
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  • Yuca. There's nothing better than yuca steamed in garlicky mojo sauce. Yuca is another word for cassava root, a starch that is similar to a potato. You can eat it like French fries or baked or steamed.
  • Bunuelos. Cuban Bunuelos are little donuts made out of yuca. They taste like light, flaky doughnuts and they are usually dipped in a sauce made of anise.
  • Maduros. Can you tell Cubans love plantains? Maduros are sweet plantains that are only fried once, as opposed to tostones getting fried twice. They taste delicious as a side dish to some simple fried eggs.


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