Whiskey Flip Food

WHISKEY PEPPERMINT FLIP

Whiskey Peppermint Flip image

Categories Milk/Cream Alcoholic Egg Cocktail Mint Chartreuse Whiskey House & Garden Drink

Yield Serves 1.

Number Of Ingredients 7

Ingredients

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

WHISKEY FLIP

Whiskey Flip image

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Categories House & Garden Cocktail Whiskey Milk/Cream Alcoholic Egg Nutmeg Drink Winter

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

3 ounces whiskey
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.

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