CHICORY/WITLOF WITH GRUYERE AND HAM
I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, ... hearty comfort food :) Gruyere cheese gives this recipe a flavour all of its own. Enjoy!
Provided by kiwidutch
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicory heads, remove outer leaves and cut off about 1 cm from the thick end of the chicory.
- Fill a large pot with water and add lemon, butter and salt, add chicory and boil for about 20-30 minutes or until tender (cooking time depends on the size of the chicories) Once cooked, drain really well (or all the excess water will leak out later and make your cheese sauce very very thin).
- Take 2 slices of ham and arrange them slightly overlapping on a cutting board, using tongs, place a chicory in the middle, sprinkle a small amount of the grated gruyere on and roll it up. (when I make this as a main course I personally use 3 slices of ham for each chicory, but that's just personal preference).
- Place the ham rolled chicory in an ovenproof dish.
- To make the cheese sauce:.
- Melt the butter in a saucepan, take off the heat and add the flour, using a whisk to blend it into a smooth paste with the cream and then add the milk, nutmeg, salt and pepper.
- Return the sauce to the heat to cook and thicken, whisking constantly. Don't worry if it looks overly thick, no matter how much water you get out of the chicory there will still be some left in there somewhere to make your sauce a little bit thinner.
- Lastly, add the rest of the grated Gruyere to the sauce (and Sbrinz cheese if you are using that too) stir, and then pour the sauce over the ham rolled chicorys.
- Put into a preheated oven at 220 C (425 F) for 10-20 minutes and serve hot.
- Serve with any pasta type that will coat with the sauce well.
- NOTE: I sometimes replace the cream with a soya product that we have here called "soya cusine" if you are watching your intake of dairy products, cholesterol etc then this is a healthier option and doesn't effect the taste of the dish at all.
Nutrition Facts : Calories 624.9, Fat 50.7, SaturatedFat 31, Cholesterol 169.5, Sodium 334.7, Carbohydrate 20.4, Fiber 0.5, Sugar 0.6, Protein 23.2
WITLOF WITH HAM
This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.
Provided by Adrian Van Der Zyde
Categories Pork Appetizers
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
- Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
- Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
- Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 17.3 g, Cholesterol 48.8 mg, Fat 16.2 g, Fiber 15.9 g, Protein 19 g, SaturatedFat 8.2 g, Sodium 498.1 mg, Sugar 1.4 g
SPAETZLE BAKED WITH HAM AND GRUYERE
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for the fall so I am putting it here for safekeeping.
Provided by smellyvegetarian
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and baking powder. Combine 3/4 cup milk and 2 eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until combined. Let stand 10 minutes.
- Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to surface). Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cook 5 minutes or until lightly browned, stirring frequently. Remove from heat; stir in ham. Combine spaetzle and onion mixture in a 2-quart baking dish coated with cooking spray, tossing gently.
- Combine remaining 1/2 teaspoon salt, 1 1/2 cups milk, 2 eggs, 2 tablespoons flour, and pepper, stirring with a whisk. Pour milk mixture over spaetzle mixture. Sprinkle evenly with cheese. Bake at 375° for 35 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 287.8, Fat 8.2, SaturatedFat 3.8, Cholesterol 140.7, Sodium 561.1, Carbohydrate 36.4, Fiber 1.5, Sugar 1.4, Protein 16
More about "witlof with ham food"
WITLOOF WITH HAM - BELGIANFUSION
From belgianfusion.com
Estimated Reading Time 2 mins
WITLOF BAKED IN HAM | FOOD TO LOVE
From foodtolove.co.nz
Servings 4Total Time 50 minsCategory Midweek Dinner, Starter, Side
WITLOF WITH HAM | RECIPESTY
From recipesty.com
PIN ON DUTCH FOOD AND TRADITIONS
From pinterest.ca
BELGIAN WITLOF GRATIN RECIPE : SBS FOOD
From sbs.com.au
CHICORY WITLOF WITH GRUYERE AND HAM RECIPE - WEBETUTORIAL
From webetutorial.com
WITLOF WITH HAM RECIPES
From tfrecipes.com
BELGIAN FOOD WITLOF WITH HAM IN CHEESE IN THE OVEN! - …
From youtube.com
WITLOOF - VEGETABLES
From vegetables.co.nz
WITLOF WITH HAM RECIPE
From crecipe.com
WITLOF WITH HAM
From pinterest.com
CHICORY WITLOF WITH GRUYERE AND HAM BEST RECIPES
From wiki-recipes.info
WITLOF WITH HAM - REVIEW BY MKSTEVENS09 - ALLRECIPES.COM
From allrecipes.com
WITLOFSCHOTEL - THE DUTCH TABLE
From thedutchtable.com
FILE:CHICORY (WITLOF), OVEN DISH WITH HAM AND CHEESE.JPG ...
From commons.wikimedia.org
ROASTED WITLOF WITH APPLES, SHALLOTS & PANCETTA - CAPE …
From capeherb.co.za
CHICORY WITLOF WITH GRUYERE AND HAM RECIPES
From tfrecipes.com
FOODCOMBO
CHICORY/WITLOF WITH GRUYERE AND HAM RECIPE - FOOD.COM ...
From pinterest.co.uk
WITLOF AND HAM BAKE | FOOD TO LOVE
From foodtolove.co.nz
BELGIAN ENDIVES ('WITLOF') RECIPE - HEAR DUTCH HERE
From heardutchhere.net
WITLOF WITH HAM - PORK
From worldrecipes.org
WITLOF WITH HAM
From crecipe.com
CHICORY/WITLOF WITH GRUYERE AND HAM - LUNCH RECIPES
From fooddiez.com
EASY HAM AND CHEESE APPETIZER SANDWICHES - PORK
From worldrecipes.org
CHICORY WITLOF WITH GRUYERE AND HAM BEST RECIPES
From cookingtoday.net
WITLOF WITH HAM – DRSTARVE
From drstarve.com
WITLOF WITH HAM - GLUTEN FREE RECIPES
From fooddiez.com
WITLOF WITH HAM | RECIPE | FOOD, FOOD AND DRINK, PORK ENTREES
From pinterest.com
WITLOF AU GRATIN - FOOD24
From food24.com
WITLOF MET HAM EN KAAS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
WITLOF WITH HAM - RECIPESRUN
From recipesrun.com
R/FOOD - [HOMEMADE] WITLOOF WRAPPED IN HAM WITH CHEESE ...
From reddit.com
WITLOF RECIPES AND WITLOF FOOD : SBS FOOD
From sbs.com.au
“WITLOF MET HAM EN KAAS” | THE DUTCH STUDENT KITCHEN
From dutchstudentkitchen.wordpress.com
WITLOF AND HAM GRATIN (ENDIVES AU JAMBON) | THE FRENCH WENCH
From thefrenchwench.wordpress.com
HOW TO USE DUTCH WITLOF (BELGIAN ENDIVE)
From thespruceeats.com
RECIPE HAM TERRINE WITH WITLOF SALAD : PRACTICAL AND DELICIOUS
From michellekeddins.blogspot.com
WITLOF WITH HAM TASTY RECIPES - NUTRISYSTEM RECIPES FOR HOME
From wenlin-scorpiogurl.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love