Spiced Peach Lassi Food
PEACH LASSI
A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind. You can make the peach puree in advance, but "hide" it in the fridge, because if someone will find it, it will be gone before you can use in this Lassi.
Provided by Thorsten
Categories Smoothies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
- Put peach puree into fridge and cool.
- Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
- Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
- Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
- Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
- Note: if you like the spicy notes, you can add more cayenne to it.
- Note: you can sub the lemon balm leaves by peppermint leaves.
- Note: cooking time does not include cooling time.
Nutrition Facts : Calories 93.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.4, Carbohydrate 17.1, Fiber 1.2, Sugar 15.7, Protein 2.9
SPICED PEACH LASSI
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.
PEACH LASSI COCKTAIL
Steps:
- Add all ingredients in a blender and whir until frothy. Serve.
SWEET LASSI
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until frothy.
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
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