Barbados Breeze Food
BARBADOS BREEZE
Make and share this Barbados Breeze recipe from Food.com.
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir rum, orange curacao, lime juice and sugar in a 2 cup measuring cup; stir to dissolve sugar.
- Mix in club soda.
- Fill 2 glasses with ice.
- Divide mixture between glasses.
- Garnish each with orange slice and cherry.
- Serve.
Nutrition Facts : Calories 168.7, Fat 0.1, Sodium 13.9, Carbohydrate 10.5, Fiber 0.6, Sugar 7.8, Protein 0.3
BARBADOS BREEZE
Steps:
- Mix rum, orange curaçao, lime juice and sugar in tall glass; stir to dissolve sugar. Mix in club soda. Fill with ice. Garnish with orange slice and cherry and serve.
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- Flying Fish. Flying fish is an emblem of the island of Barbados, and is an iconic national dish that visitors must try at least once during their vacation.
- Cou-cou. A hallmark of Bajan cuisine, cou-cou is made with okra and cornmeal. For the uninitiated, cou-cou tastes somewhat similar to polenta or grits. However, the dish is infinitely more delicious when paired with its flying (or shall we say swimming?)
- Pigtails. Another popular Bajan dish, pigtails will redefine street meat for urban dwellers that envision a gyro or sausage. Pigtails, in this scenario, are not a reference to the popular hairstyle but are instead a reference to the Asian influence on the Caribbean island’s cuisine.
- Souse. A beloved Barbados ingredient, souse is essentially pickled pork but is sometimes made with chicken or beef. In some parts of the world, you might also hear it called head cheese.
- Mahi-Mahi. You may be confused by hearing of an entrée described as "dolphin," but travelers shouldn’t be alarmed: "Dolphin" is the Bajan nickname for the much-less controversial seafood staple known as mahi-mahi.
- Sea Eggs. For a more exotic taste of the Caribbean, visitors are encouraged to order the sea eggs, a species of sea urchin that dwells in depths of 20 feet beneath the surface of the surrounding waters.
- Lobster. A lobster in Barbados is only familiar in name alone. Lobster in the Caribbean is distinct from the New England varietal popular up and down the Eastern seaboard, not only in the way it is prepared but in biology as well.
- Black Cake. Forget plain old rum cake—why not sample some traditional black cake while visiting Barbados on your next visit? While the former is a staple throughout the Caribbean archipelago, black cake is a specialty on the island (and its deliciousness is thanks in no small part to the island’s legendary prowess when it comes to rum).
- Rice and Peas. A classic in Barbados, and throughout the Caribbean, visitors would be remiss not to include a side dish of rice and peas as a complement to one of their selected entrees.
- Baked Macaroni Pie. Baked macaroni and cheese is a popular dish through the Caribbean, particularly in the Bahamas, and Barbados is no exception. As with most things in life, the pie version of this carb-heavy favorite is the best iteration yet.
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- The Top Deck, Speightstown Bay. Sian Victoria © - Rumbullion cocktail, Chef Jason Howard, The Top Deck, Speightstown Bay, Barbados. Sian Victoria © - Eddoe dish, Chef Jason Howard, The Top Deck, Speightstown Bay, Barbados.
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- Rum Cake. Care to try a Bajan Christmas delicacy known as the rum cake? This cake is a common sight during Christmas and sometimes variations of ingredients are added along with rum.
- Cou-cou. Cou-cou is a national dish of Barbados and is reportedly said to be ranked third on the National Geographic’s top 10 national dishes. Cou-cou itself is cornmeal, which is easily available around Barbados.
- Flying Fish. Flying fish can be said to be the national dish of Barbados. As much as you may wonder what this fish is, you will be amazed to know that these fish can actually “fly” over the water before landing on it again.
- Cоnkiеѕ. Editor's Note: There's no photo available at the time of writing. Conkies is a sweet food item made of cornmeal and other ingredients like coconut, sweet potato and pumpkin.
- Bakes. Yes, bakes is the name of this dish found in Barbados. Bakes are traditional delicacy in Barbados, which is easy to make. These are eaten mostly for breakfast.
- Brown Stew Chicken. You might have done all the best things to do in Barbados, but have you tried tasting the Bajan brown stew chicken yet? It is another local specialty that is commonly made in the homes of locals.This dish is chock-full of flavor and made with ingredients like carrots, potatoes and bell peppers.
- Jug Jug. This is a traditional dish which is made of pigeon peas. Stock is used in the making of this dish and this stock is made of various ingredients like meat, bones, herbs and spices.
- Barbecued Pig Tails. Editor's Note: Photo taken from the establishment's official social account. When in Barbados, expand your barbecue repertoire with a dish of barbecued pig tails.
- Sea Egg. The waters of Barbados have something special to offer. Enjoy the Bajan sea eggs, which is known to be a delicacy in Barbados. This is one food item which is commonly eaten by the locals in the country.
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- Cou Cou & Flying Fish. The National Dish of Barbados, Cou cou and Flying Fish is made with cornmeal grain and fresh okra, accompanied by savoury stewed flying fish prepared with fresh onion, garlic, thyme, tomatoes, and pepper.
- Cutters. Perfect for snacking on the go, a cutter is basically a sandwich – but better! Instead of using traditional sliced bread, the Bajan cutter substitutes a delicious salt bread with your choice of filling – egg, fish, cheese, ham, pork – all served with a few drops of Bajan Pepper Sauce.
- Fish Cakes. Perhaps the most popular food in Barbados, fish cakes can be found on all menus – from 5 star restaurants to street-side vendors. Fish cakes are a savoury mix of salted cod fish and local herbs and spices, deep fried to golden perfection.
- Macaroni Pie. Sometimes referred to as the island’s unofficial National Dish, macaroni pie or ‘pie’ as it is commonly referred to, is a perennial favourite.
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- BBQ at Oistins Fish Fry, in Oistins. You’ll find Oistins Fish Fry on any list of the best restaurants in Barbados, it’s iconic! Every Friday in Barbados the Oistins Fish Fry is the place to be.
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1/4 cup rum; 2 tablespoons orange curaçao; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1/4 cup club soda; Orange slice and maraschino cherry for garnish
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BARBADOS BREEZE RECIPES
Steps: Stir rum, orange curacao, lime juice and sugar in a 2 cup measuring cup; stir to dissolve sugar. Mix in club soda. Fill 2 glasses with ice. Divide mixture between glasses. Garnish each with orange slice and cherry. Serve.
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Calories 168.7Fat 0.1Carbohydrate 10.5Sodium 13.9
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From seabreezebeachhotel.com-barbados.com
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From barbados.org
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From kenwoodtravel.co.uk
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From seabreezebeachhotel.com-barbados.com
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