APRICOT SORBET FLOAT
Provided by Bon Appétit Test Kitchen
Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
APRICOT SORBET
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
HONEY APRICOT VANILLA SORBET
Apricot sorbet, in all its varieties, is a welcome treat during National Ice Cream month, or anytime!
Provided by Renee Pottle
Categories Dessert
Time 30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Wash, pit and chop apricots.
- Add water and apricots to a medium saucepan and cook over medium heat until softened.
- Remove from heat and stir in the honey until combined with the apricot-water mixture.
- Let cool 10-15 minutes.
- Puree mixture in a food processor or blender. Don't worry if small pieces of apricot peel remain, they will add extra tang in the final product!
- Stir in vanilla and cool several hours or overnight.
- Freeze mixture according to your ice cream maker's instructions.
- To make Brown Sugar Almond Apricot Sorbet follow the above directions using ¾ cup of muscovado sugar and ⅛ tsp almond extract instead of the honey and vanilla extract.
APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
APPLE SORBET, SCOTCH AND SODA FLOAT
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.
ROASTED APRICOT SORBET
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Provided by mianbao
Categories Frozen Desserts
Time 1h30m
Yield 3 cups, approximately
Number Of Ingredients 6
Steps:
- Put sugar, water, and dried apricots in a saucepan over medium heat.
- Bring to a boil, stirring, until sugar is dissolved.
- Remove from heat and let stand until apricots are softened, about 1 hour.
- Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.
- Peel and pit when cool enough to handle.
- Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.
- Chill at least 2 hours until cold.
- The puree can be chilled up to 8 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 322.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 81, Fiber 4.9, Sugar 75.5, Protein 3.2
RUSTIC APRICOT SORBET
Provided by Susan Herrmann Loomis
Categories Ice Cream Machine Dessert Freeze/Chill Apricot Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 servings
Number Of Ingredients 4
Steps:
- Place the water and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring all the while. When the sugar has dissolved, add the apricots, return to the boil, and reduce the heat so the liquid is simmering gently. Simmer the apricots just until they begin to turn tender, about 5 minutes. Remove from the heat and cool completely.
- Puree the apricots and their poaching liquid in a food processor until smooth. Strain the mixture if you like, though it isn't necessary. Chill the mixture in an airtight container in the refrigerator for at least one hour and up to 24 hours.
- Just before freezing, whisk in the lemon juice. Freeze according to the ice cream freezer manufacturer's instructions.
APRICOT SHERBET
Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It's the perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 291 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 29mg sodium, Carbohydrate 51g carbohydrate (49g sugars, Fiber 0 fiber), Protein 2g protein.
SPARKLING SORBET FLOATS
On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
More about "apricot sorbet float food"
APRICOT SORBET FLOATS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (3)Estimated Reading Time 1 minServings 6Total Time 5 hrs
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
APRICOT SORBET - LITTLE FIGGY FOOD
From littlefiggy.com
5/5 (1)Estimated Reading Time 2 minsServings 1Total Time 10 mins
APRICOT SORBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
APRICOT SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE FOR APRICOT SORBET - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY APRICOT SORBET RECIPE - SIMPLE ALLERGY LIVING
From simpleallergyliving.com
APRICOT SORBET - OUR RECIPE WITH PHOTOS - MEILLEUR DU …
From meilleurduchef.com
SORBET FLOATS - REAL FOOD BY DAD
From realfoodbydad.com
SPICED APRICOT SORBET - COUNTRY LIVING
From countryliving.com
APRICOT SORBET RECIPE -SUNSET MAGAZINE
From sunset.com
FULL CIRCLE - RECIPE: APRICOT SORBET
From fullcircle.com
APRICOT SORBET WITH LAVENDER INFUSION: RECIPE BY L’ALBERO DEI GELATI
From lacucinaitaliana.com
FARM FRESH TO YOU - RECIPE: APRICOT SORBET
From farmfreshtoyou.com
APRICOT SORBET FLOAT RECIPE | EPICURIOUS.COM | FLOAT RECIPES, …
From pinterest.ca
PERFECT APRICOT SORBET | THE RIGHT WAY, WITH FRESH APRICOTS AND SUGAR
From biterkin.com
APRICOT SORBET RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
APRICOT SORBET RECIPE | MYRECIPES
From myrecipes.com
APRICOT SORBET - EVERYDAY ANNIE
From everydayannie.com
APRICOT SORBET FLOAT | RECIPE | FLOAT RECIPES, SORBET FLOAT, EASTER ...
From pinterest.com
APRICOT SORBET RECIPE | MYRECIPES
From myrecipes.com
EASY SPARKLING SORBET FLOAT RECIPE - LA JOLLA MOM
From lajollamom.com
HOMEMADE APRICOT COCONUT SORBET – OH SHE GLOWS
From ohsheglows.com
SPARKLING APRICOT SORBET - LESLIE BECK
From lesliebeck.com
APRICOT SORBET | COOKING MAMAS
From cookingmamas.com
FRESH APRICOT AND LIME SORBET RECIPE – SHEKNOWS
From sheknows.com
APRICOT SORBET - FOODS AND DIET
From foodsanddiet.com
APRICOT SORBET FLOAT | FLOAT RECIPES, DESSERTS, FROZEN DESSERTS
From pinterest.ca
CARDAMOM APRICOT SORBET - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
APRICOT SORBET FLOAT - GLUTEN FREE RECIPES
From fooddiez.com
CHAMPAGNE APRICOT SORBET - THE GILDED FORK™
From gildedfork.com
APRICOT SORBET FLOATS | RECIPE | SORBET RECIPES, FLOAT RECIPES, DESSERTS
From pinterest.com
FRESH APRICOT SORBET RECIPE | EAT SMARTER USA
From eatsmarter.com
APRICOT SORBET - CANOLAINFO
From canolainfo.org
APRICOT SORBET WITH CAVA - JOANNE WEIR
From joanneweir.com
APRICOT-RASPBERRY SORBET: A FAREWELL TO SUMMER
From bewitchingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love