WHITE BEAN AND ASPARAGUS SALAD WITH TARRAGON-LEMON DRESSING
Provided by Melissa Clark
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- If using canned beans, drain and rinse. If using dried beans, soak in plenty of water for 6 hours or overnight. Drain beans and transfer to a medium pot. Cover beans by 2 inches with water and add 1 1/2 teaspoons salt and the bay leaves. Simmer until just tender but not at all mushy, about 45 minutes to 1 1/2 hours, depending upon what kind of beans you're using. Drain.
- Break off tough ends of the asparagus. Bring a medium pot of salted water to a boil and prepare a bowl with ice and cold water. Blanch trimmed asparagus for 1 1/2 minutes, or until just cooked through but still firm, then plunge them into the ice bath. Let sit for 5 minutes, then drain. Pat dry and slice diagonally into 1/2-inch pieces.
- In a blender or food processor, combine tarragon, lemon zest, garlic, 1 teaspoon salt, the black pepper and the lemon juice, and process until garlic is chopped. Pour in olive oil. Process until mixture is well blended and bright green, about 1 minute.
- In a large mixing bowl, gently toss together beans, asparagus and dressing. Taste and add more lemon juice and salt if needed.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 346 milligrams, Sugar 3 grams
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
WHITE BEAN SALAD
Steps:
- In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 day. Drain beans. In a 3 x 4-quart saucepan cover beans with cold water by 2 inches and simmer until tender, 1 to 1 1/4 hours. After about 45 minutes, season beans with salt. Drain beans in a colander and transfer to a bowl. Gently stir vinaigrette into warm beans. Beans may be prepared up to this point 1 day ahead and cooled, uncovered, before being chilled, covered.
- Thinly slice celery and scallions. Chop parsley and mince garlic. Add celery, scallions, parsley, garlic, chives, and tarragon to beans and stir in lemon juice and salt and pepper to taste. Serve beans warm or at room temperature.
GREEN BEANS WITH TARRAGON
Green beans lightly seasoned with tarragon and garlic.
Provided by Martha
Time 17m
Number Of Ingredients 6
Steps:
- Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
- Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
- Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.
TARRAGON GREEN BEANS
In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
- Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.
ITALIAN GREEN BEANS WITH TARRAGON
Make and share this Italian Green Beans With Tarragon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim ends from the green beans and cut in 1 1/2 inch lengths.
- Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
- Toss with oil, salt and pepper, and tarragon.
Nutrition Facts : Calories 64.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.8, Carbohydrate 7.6, Fiber 2.9, Sugar 3.4, Protein 2.1
WHITE BEANS WITH TARRAGON
The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans.
Provided by sugarpea
Categories Lunch/Snacks
Time 14h15m
Yield 5 1/2 cups cooked beans
Number Of Ingredients 6
Steps:
- Soak beans covered by 2" of water for at least twelve hours, adding water if needed; drain and rinse.
- Put beans in a soup pot with water to cover; add peppercorns, loosely, inside a single-layer cheesecloth bag or inside a tea strainer; bring to a boil and boil for 2 minutes; skim foam from the top.
- Lower heat and simmer beans, uncovered until beans are tender but not mushy, 2-2 1/4 hours; add water during cooking to keep beans covered.
- Reserve 1/4 cup cooking liquid; drain beans and return to pot or serving bowl; add olive oil, reserved cooking liquid, coarse salt, white pepper and tarragon, mixing well.
- Serve hot or room temperature; drizzle with more oil, if desired.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SUMMER CARROT, TARRAGON & WHITE BEAN SOUP
This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. It's suitable for freezing so why not make a few meals out of it?
Provided by Good Food team
Categories Lunch, Soup, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oil over a medium heat in a large pan and fry the leeks and carrots for 5 mins to soften.
- Pour over the stock, stir in the garlic, the beans with their liquid, and three-quarters of the tarragon, then cover and simmer for 15 mins or until the veg is just tender. Stir in the remaining tarragon before serving.
Nutrition Facts : Calories 271 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 13 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
EASY WHITE BEANS
Here's a fast and easy white beans recipe: just 5 minutes in a skillet and they're full of flavor! Use this trick for cooked or canned beans.
Provided by Sonja Overhiser
Categories Main Dish
Time 5m
Number Of Ingredients 7
Steps:
- Drain and rinse the beans.
- Heat the butter or olive oil over medium-low heat in a small skillet. Add the beans and seasoning. Heat until just warm, about 2 minutes.
Nutrition Facts : Calories 201 calories, Sugar 1.5 g, Sodium 60.8 mg, Fat 7.3 g, SaturatedFat 3.6 g, Carbohydrate 25.5 g, Fiber 7.5 g, Protein 9.1 g, Cholesterol 15.3 mg
EASY CASSOULET
Cassoulet on a weeknight? It's possible! This quick and easy cassoulet with white beans, chicken, and sausages comes together in about 45 minutes.
Provided by Sally Vargas
Categories Entree Dinner Ingredient
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Prep the chicken and sausages: Pat the chicken dry with a paper towel and season both sides with salt and black pepper. Prick each sausage with the tip of a paring knife in a couple of places. This will prevent them from bursting as they cook.
- Cook the onions and garlic: Pour off and discard all but a thin layer of fat from the skillet. Return the skillet to the stove over medium heat. Add the onions and garlic and cook for 3 to 4 minutes, until the onions soften.
- Turn on the broiler: Set a rack about 8 inches from the broiler element and turn on the broiler.
Nutrition Facts : Calories 1156 kcal, Carbohydrate 117 g, Cholesterol 206 mg, Fiber 19 g, Protein 70 g, SaturatedFat 13 g, Sodium 2472 mg, Sugar 10 g, Fat 47 g, UnsaturatedFat 0 g
GREEN AND YELLOW BEANS WITH TARRAGON
Steps:
- Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
GREEN BEANS WITH SHALLOTS, HAZELNUTS, AND TARRAGON
Provided by Susan Spungen
Categories Side Thanksgiving Green Bean Tarragon Hazelnut Shallot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside.
- In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside.
- Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.
TARRAGON LAMB SHANKS WITH CANNELLINI BEANS
This rustic dish brims with flavor from falling-off-the-bone tender lamb shanks served over a hearty mixture of white beans and tomatoes. Round out the meal with thick slices of Italian bread.
Provided by Cooking Light
Time 10h20m
Yield Serves 12 (serving size: about 3 oz. lamb and 2/3 cup bean mixture)
Number Of Ingredients 11
Steps:
- 1. Place beans, carrot, onion, celery, and garlic in a 7-quart slow cooker; stir well. Place lamb shanks on bean mixture; sprinkle with dried tarragon, salt, and pepper. Pour tomatoes over lamb. Cover and cook on high 1 hour. Reduce heat to low, and cook until lamb is very tender, about 9 hours.
- 2. Remove lamb shanks from cooker. Pour bean mixture through a colander or sieve over a bowl, reserving the liquid. Let liquid stand about 5 minutes; skim fat from cooking liquid, and discard fat. Return bean mixture to liquid. Remove lamb from bones; discard bones. Serve lamb with bean mixture. Garnish with tarragon sprigs, if desired.
Nutrition Facts : Calories 285, Carbohydrate 13g, Fat 15g, Fiber 3g, Protein 24g, SaturatedFat 6g, Sodium 407mg, Sugar 4g
More about "white beans with tarragon food"
CHICKEN, RADISH AND BEAN SALAD WITH TARRAGON DRESSING ...
From gourmettraveller.com.au
Servings 4Estimated Reading Time 30 secsAuthor Lisa Featherby
- Blanch beans until tender and bright green (2 minutes). Drain and refresh in iced water, then drain well.
- Arrange leaves, chicken, beans, almonds and radish mixture on plates. Drizzle with dressing and serve.
WHITE BEAN SAUTE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (31)Category Side DishesServings 4Total Time 30 mins
- When the oil is ready, add the chopped onion and garlic, and sauté for about 5-7 minutes. Be careful not to let the garlic burn. Adjust the heat if necessary.
- Next, add the white beans, tarragon, salt and pepper. Sauté for another 3-5 minutes or so. When sautéing the beans, use a gentle hand so as not to mash the beans up to mush.
- When the pan begins to “dry up” (again, I’m not a professional chef, so I don’t know what the proper terminology is), add the white wine. Continue to sauté for another four minute or five minutes, or six minutes… or however long it takes for the wine to reduce down and the beans to be cooked to your liking. Taste a bean. If you like it, then it’s done.
WHITE BEAN AND ASPARAGUS SALAD WITH TARRAGON-LEMON ...
From oahufresh.com
Servings 4-6Estimated Reading Time 1 min
WHITE BEANS RECIPE WITH ROSEMARY AND THYME - THE COZY APRON
From thecozyapron.com
Cuisine AmericanTotal Time 40 minsCategory SideCalories 509 per serving
ITALIAN BUTTER BEANS WITH MEYER LEMON AND TARRAGON …
From foodandwine.com
3/5 Total Time 3 hrsServings 6
- Rinse the beans and transfer them to a large saucepan. Add the bay leaf and 3 quarts of water and bring to a boil. Simmer over low heat until nearly tender, about 1 1/2 hours. Season the beans with salt and simmer until they are tender, but still hold their shape, about 45 minutes longer.
- Meanwhile, bring a small saucepan of water to a boil. Add the onion and blanch for 30 seconds. Drain the onion and transfer to a large bowl. Stir in the vinegar, lemon zest, lemon juice and olive oil.
- Drain the beans. Add them to the dressing, season with salt and pepper and toss. Let the beans stand for 30 minutes, stirring occasionally. Just before serving, fold in the parsley and tarragon.
BLANCHED GREEN BEANS WITH MUSTARD-TARRAGON SAUCE RECIPE ...
From cookinglight.com
Servings 4Calories 106 per serving
- Heat a small skillet over medium-high. Add sliced almonds; cook, stirring, until golden, about 4 minutes.
- Add chopped garlic; cook 1 minute. Remove from heat; stir in white wine vinegar, heavy cream, Dijon mustard, honey, and kosher salt.
SAUSAGE WITH WHITE BEANS AND TARRAGON RECIPE | REAL …
From realsimple.com
3/5 (167)Total Time 30 minsServings 4Calories 447 per serving
- Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.
- Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
CHICKEN WITH WINE, TARRAGON AND GREEN BEANS - OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 30 minsCategory Quick And Easy
WHITE BEAN & ARUGULA SALAD WITH WHITE WINE/TARRAGON ...
From glutenfreeyummy.com
Estimated Reading Time 2 mins
CAPER AND TARRAGON WHITE BEAN DIP | COOK'S COUNTRY
From cookscountry.com
Servings 5Category Appetizers, Sauces
WHITE BEAN RICE SALAD WITH LEMON - HEALTHY LIVING MARKET
From healthylivingmarket.com
Estimated Reading Time 50 secs
WHITE BEAN AND GREENS SALAD WITH TARRAGON LEMON DRESSING ...
From positivecommunitykitchen.org
Servings 6Estimated Reading Time 2 mins
VEGAN WHITE BEAN WILD RICE SOUP • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
5/5 (2)Total Time 1 hr 20 minsCategory SoupCalories 333 per serving
LIMA BEANS WITH TARRAGON - FINEGARDENING
From finegardening.com
Estimated Reading Time 3 mins
ASPARAGUS AND TARRAGON VELOUTé (DAIRY-FREE CREAMY ...
From seriouseats.com
5/5 (2)Category Quick And Easy, Soups And Stews
WHITE BEAN SALAD WITH TARRAGON VINAIGRETTE - THE ...
From washingtonpost.com
Is Accessible For Free TrueCalories 867 per servingServings 4
TARRAGON CHICKEN WITH WHITE WINE CREAM SAUCE - CLEAN EATING
From cleaneatingmag.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, Dinner TonightCalories 300 per serving
CHICKEN, TARRAGON AND WHITE WINE STEW RECIPE | CHICKEN ...
From realfood.tesco.com
5/5 (1)Total Time 1 hr 45 minsCategory DinnerCalories 486 per serving
BEAN SALAD | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
CHILLED ZUCCHINI SOUP RECIPE IS FILLING AND CREAMY THANKS ...
From washingtonpost.com
Servings 12Total Time 2 hrs 35 mins
WHITE BEAN AND TARRAGON SOUP | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
WHITE BEANS WITH TARRAGON RECIPES
From tfrecipes.com
CHICKEN AND GREEN BEAN SOUP WITH TARRAGON RECIPE - FOOD NEWS
From foodnewsnews.com
TARRAGON WHITE BEANS - RECIPES | COOKS.COM
From cooks.com
GARLIC TARRAGON GREEN BEANS RECIPES
From tfrecipes.com
WHITE BEAN AND TARRAGON SOUP: ON SAVING « HEALTHY FOOD RECIPES
From foodrecipes15400643.blogspot.com
WHITE BEANS WITH TARRAGON AND CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE BEANS WITH TARRAGON AND CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP, WHITE BEANS, AND TARRAGON
From bigoven.com
BEST BROTHY, HERBACEOUS WHITE BEANS RECIPES | HEALTHY ...
From foodnetwork.ca
SHRIMP, WHITE BEANS, AND TARRAGON
From completerecipes.com
SAUSAGE WITH WHITE BEANS AND TARRAGON RECIPE | HEALTHY RECIPE
From healthbenefitstimes.com
RECIPE - WHITE BEAN AND LOBSTER SALAD
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love