Vegan Peanut Butter Oatmeal Muffins Food

PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
• In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
• Add wet ingredients to dry ingredients and mix until well combined.
• Line the muffin tin with liners and evenly pour mixture into the cups.
• Bake for 15 minutes.
• For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
• Top muffins with peanut butter drizzle and crushed peanuts (optional).
• Enjoy!

PEANUT BUTTER OATMEAL MUFFINS FOR KIDS (OR ADULTS)

Steps:

• Preheat oven to 400 degrees.
• In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
• In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
• Add egg and beat well.
• Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
• Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
• Spoon batter into the cups, filling it about 3/4 of the way full.
• Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
• Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
• *I also topped off these muffins by spreading on some extra peanut butter on the top.
• *To reheat: place in microwave on High for 8 seconds.

PEANUT BUTTER OAT MUFFINS

Steps:

• In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.

PEANUT BUTTER OATMEAL MUFFINS

Steps:

• preheat oven to 350. spray muffin pans with cooking spray. mix egg whites, egg milk pumpkin and vanilla in small bowl. In a large bowl mix remaining items. Add pumpkin mix to this mixture, and blend. put evenly (about 1/4 cup each) into muffin pans. bake 18-20 minutes. makes 18 muffins.

VEGAN PEANUT BUTTER OATMEAL MUFFINS

Steps:

• Mix baking powder, flour, and oats.
• Add wet ingredients and stir just until moistened.
• Bake in greased muffin tins for 20-25 minutes at 400 degrees.