Best Dry Rub Spice Mix Food

BEST DRY RUB SPICE MIX

Best Dry Rub Spice Mix image

When you need a boost of flavor, look no further than this best dry rub spice mix recipe. It works perfectly with chicken, pork and beef.

Provided by Meredith

Time 5m

Number Of Ingredients 5

Ingredients

2 tablespoons brown sugar
2 tablespoons paprika
1 teaspoon dry mustard powder
2 tablespoons coarse sea salt or kosher salt
2 teaspoons coarsely ground black pepper

Steps:

Combine all ingredients in a bowl, stirring to blend.
Store in an airtight container.

Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1996 mg, Fiber 1 g, Sugar 4 g

20 BEST DRY RUB RECIPE COLLECTION

20 Best Dry Rub Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Ultimate Dry Rub
BBQ Dry Rub
Brown Sugar Chili Dry Rub
Meathead's Memphis Dust Rub Recipe
Chicken Dry Rub
Pork Rub
Dry Rub for Ribs
Warm and Spicy Fish Rub
Cajun Spice Rub
Brisket Rub Recipe
Sweet Texas Dry Rub
Homemade Turkey Rub Recipe
Caribbean Dry Rub
Homemade Jamaican Jerk Seasoning
Mediterranean Dry Rub
Kansas City Spice Rub
Smoky Dry Rub
Steak Rub
Bobby Flay's Dry Rub
Sweet Garlic and Onion Rub

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a dry rub recipe in 30 minutes or less!

Nutrition Facts :

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

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