Sesame Pineapple Turkey Bites Food
SESAME-PINEAPPLE TURKEY BITES
Experience a unique flavor combination with this recipe for Sesame-Pineapple Turkey Bites! Made with canned pineapple slices and OSCAR MAYER Turkey Franks, these Healthy Living Sesame-Pineapple Turkey Bites are delicious on any occasion.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 5 pieces each
Number Of Ingredients 8
Steps:
- Drain pineapple slices, reserving 1/2 cup juice in small bowl. Discard remaining juice. Reserve pineapple slices for later use.
- Add honey, balsamic vinegar, soy sauce and 2 Tbsp. dressing to reserved pineapple juice; mix well.
- Heat remaining dressing in large skillet over medium-high heat. Add turkey frank slices; cook, stirring frequently, 4 to 5 min. or until lightly browned on both sides. Remove turkey frank slices from skillet.
- Add pineapple juice mixture to skillet; bring to boil, stirring frequently. Simmer over medium-low heat, stirring occasionally, 4 to 5 min. or until thickened, Add turkey franks; stir. Cook, stirring occasionally, 2 min. Remove from heat.
- Cut each pineapple slice into 8 pieces. Thread 1 each pineapple piece and turkey frank slice onto each of 80 toothpicks; place on serving plate. Sprinkle with sesame seeds and cilantro.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PINEAPPLE ROAST TURKEY
Make and share this Pineapple Roast Turkey recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 16
Number Of Ingredients 10
Steps:
- Wash turkey and pat dry.
- If desired, rub cavity lightly with salt. Fasten neck skin to back and skewer.
- Fold wings across back with tips touching.
- Tuck drumsticks under band of skin at tail or tie together with heavy string, then tie to tail.
- Place turkey breast side up on rack in open shallow roasting pan.
- Brush with vegetable oil.
- Insert meat thermome- ter so tip is in thickest part of inside thigh muscle or thickest part of breast meat and does not touch bone. Roast uncovered in 325 degrees oven for 3 hours.
- Pare pineapple; cut lengthwise into halves.
- Remove core; cut each half crosswise int o 8 slices.
- Mix wine, honey, soy, ginger, paprika and garlic. Arrange pineapple on rack around turkey.
- Brush turkey and pineapple with wine mixture. Continue roasting uncovered, brushing turkey and pineapple frequently with wine mixture, until thermometer registers 185 degrees, about 1 hour longer, or move drumstick up and down (when done the joint should give readily or break). Remove turkey and pineapple, keep warm.
- Pour d rippings into 2 cup measuring cup; skim off any excess fat. Add enough water to drippings to measure 2 cups.
- Heat dripping to boiling in saucepan.
- Mix cornstarch and cold water; stir into drippings.
- Boil and stir 1 minute. Serve with turkey.
- Yields about 16 servings.
Nutrition Facts : Calories 62.4, Fat 0.1, Sodium 253.2, Carbohydrate 13.2, Fiber 0.9, Sugar 10.2, Protein 0.9
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