BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
BEST LEMONADE EVER
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!
Provided by frozenmargarita
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
- Add sugar and ice water; stir until sugar is dissolved.
- Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
BEST LEMONADE
Provided by Food Network
Categories dessert
Yield about 10 portions lemonade
Number Of Ingredients 4
Steps:
- Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.
THE BEST LEMONADE
Provided by Dave Lieberman
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
BEST LEMONADE
This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.
Provided by Stephen Little
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
- Add lemon juice. Refrigerate until chilled.
- To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
- Then add chilled club soda or, if you prefer, water.
- Stir to mix well.
Nutrition Facts : Calories 311.1, Fat 0.2, Sodium 1.8, Carbohydrate 81.5, Fiber 0.4, Sugar 77.2, Protein 0.3
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