MAGIC CORNBREAD
Something very special happens in the oven while this twist on a southern classic bakes. The result is a rich and custardy center. Serve it with barbecue -- or as dessert with a scoop of vanilla ice cream and a drizzle of honey.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 12 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish that is at least 2 inches deep. Place the buttered dish in the oven while you mix the batter.
- Whisk together the heavy cream, 1 teaspoon of the sugar and 1/2 teaspoon salt in a small bowl and set aside.
- Whisk together the eggs and melted butter in a large bowl until well blended. Add the milk, vinegar, the remaining sugar and 1 teaspoon salt and beat until mixed well. Whisk together the cornmeal, flour, baking powder and baking soda in a medium bowl.
- Add the flour mixture to the egg mixture and stir until just combined. Pour the batter into the preheated dish, then slowly, pour the seasoned cream into the center of the batter about 1-inch away from the edge. Don't stir the cream into the batter.
- Bake until the top of the cornbread is lightly browned, and a toothpick inserted near the edge of the bread (not the center) comes out clean, about 50 minutes. Serve warm.
ULTIMATE CORNBREAD STUFFING
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
HOMESTEADER CORNBREAD
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g
CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
CORN DOG TWISTS
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.
More about "cornbread with a twist food"
2 CORNBREAD RECIPES WITH A TWIST | MY SOUTHERN HEALTH
From mysouthernhealth.com
Estimated Reading Time 2 mins
CORNBREAD WITH A TWIST - ONELUCIAN NEWS
From onelucian.com
Estimated Reading Time 50 secs
SOUTHERN (WITH A TWIST) CORNBREAD… NATURALLY GLUTEN …
From fountainavenuekitchen.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
7 CORNBREAD ADD-INS - I HEART EATING
From ihearteating.com
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS - INSANELY …
From insanelygoodrecipes.com
PILLSBURY CORNBREAD TWISTS: GONE BUT NOT FORGOTTEN
From saladinajar.com
27 INGENIOUS TWISTS ON CORNBREAD YOU HAVE TO TRY
From parade.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR …
From tasteofhome.com
SWEET HONEY CORN BREAD RECIPE - EATING ON A DIME
From eatingonadime.com
BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS
From foodnetwork.com
Author By
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
THE BEST SWEET CORNBREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHILI CORNBREAD TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN CORNBREAD WITH A TWIST - DR. SHEILA GRAHAM SMITH
From sheilagrahamsmith.com
CORNBREAD TWISTS WITH A TWIST - LUNDS & BYERLYS
From lundsandbyerlys.com
LATIN AMERICAN CLASSIC WITH A TWIST | CORNBREAD TRES LECHES
From youtube.com
CORN BREAD OR CORN SOUFFLE| COLOMBIAN TWIST - COOKING EASY MEALS
From cookingeasymeals.com
SOUTHERN CORNBREAD WITH A TWIST - PIONEER THINKING
From pioneerthinking.com
CORNBREAD WITH A TWIST! | FOOD, COOKING, BREAKFAST
From pinterest.ca
[2022] WHAT TO EAT WITH CORNBREAD? TOP 25 TASTY SIDE DISHES
From kitchensubstitute.com
WHITE SKILLET CORNBREAD - TASTES OF LIZZY T - TASTES OF LIZZY T
From tastesoflizzyt.com
BEST WESTERN FOOD RECIPES: CORNBREAD....WITH A TWIST!
From westernfoodrecipesbook.blogspot.com
THE REAL CORNSTAR: THE BEST THINGS TO EAT WITH CORNBREAD
From gimmetasty.com
TWISTED CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
42 CORN BREAD WITH A TWIST IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
CORNBREAD WITH A TWIST!! - YOUTUBE
From youtube.com
SOUTHERN (WITH A TWIST) CORNBREAD - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
MYSTERY LOVERS' KITCHEN: CORNBREAD WITH A CORNY TWIST
From mysteryloverskitchen.com
27 TASTY DISHES TO SERVE WITH CORNBREAD - EATING ON A DIME
From eatingonadime.com
WHAT TO EAT WITH CORNBREAD: 20 YUMMY PAIRINGS - SUBSTITUTE …
From substitutecooking.com
CORNBREAD WITH A TWIST – THE HAUTE COOKIE
From thehautecookie.com
ADD A SOUTHERN TWIST TO YOUR THANKSGIVING TABLE WITH THIS 10 …
From cleaneatingmag.com
CORNBREAD WITH A TWIST | BABY FOOD RECIPES, FOOD, CORNBREAD
From pinterest.co.uk
CORNBREAD....WITH A TWIST! RECIPE - FOOD.COM
From hartstr.japhar.com
SWEET CORNBREAD (SO MOIST & TENDER) W/ HONEY & BUTTERMILK …
From divascancook.com
CORNBREAD WITH A TWIST - GINNY'S RECIPES & TIPS
From ginnys.com
CONSTRUCT YOUR NEXT SANDWICH WITH CORNBREAD FOR A TASTY TWIST
From lifehacker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love