Ham Balls In Barbecue Sauce Food
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HAM BALLS & SAUCE
Make and share this Ham Balls & Sauce recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first four ingredients together and shape into balls.
- Pour sauce over balls and bake 1 hour at 325 degrees.
- or in a crockpot for 2 to 3 hours on HIGH.
- or 4 to 6 hours on LOW.
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLE B.B.Q. HAM BALLS
Make and share this Simple B.B.Q. Ham Balls recipe from Food.com.
Provided by Lady of shallot
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together.
- Make small balls.
- Put in pan.
- Top with BBQ sauce.
- Seal with foil.
- Bake at 350 1 1 1/2 hours.
Nutrition Facts : Calories 349.2, Fat 26.3, SaturatedFat 8.8, Cholesterol 148.9, Sodium 1468.5, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 20.8
BAKED HAM WITH BARBECUE SAUCE
The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could alternately use syrup drained from pears for the liquid in this recipe.
Provided by Lorraine of AZ
Categories Kid Friendly
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients. Marinate ham in this sauce before baking.
- Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
- Baste occasionally.
- This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.
Nutrition Facts : Calories 14.7, Fat 0.5, SaturatedFat 0.1, Sodium 287.5, Carbohydrate 2.9, Fiber 1.1, Sugar 1.2, Protein 0.7
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
HAM BALLS IN SAUCE
This is super easy and super yummy! I always double the recipe and freeze one batch for later on. Also, instead of buying the ham, pork & beef, my grocery store sells "ham loaf"... I just use two pounds of that and skip the separate meats. I throw everything into my KitchenAid mixer and let 'er rip (I don't even crush the crackers ahead of time). You can also skip the eggs and it will turn out just fine. I serve this with white rice and green beans. It's my 5 year-old's favorite meal!
Provided by Lori Ann D
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand.
- Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans).
- Combine sauce ingredients and pour over meatballs in pan.
- Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.
Nutrition Facts : Calories 690.7, Fat 30, SaturatedFat 10.9, Cholesterol 176.7, Sodium 1182.3, Carbohydrate 74.1, Fiber 1, Sugar 61.5, Protein 31.1
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
HAM BALLS WITH BROWN SUGAR SAUCE
This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.
HAM BALLS WITH SAUCE
This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!
Provided by WJKing
Categories Ham
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ham, pork& beef.
- Add eggs, tomato juice, crumbs, onion, green pepper& salt.
- Shape into balls, (slightly larger than golf balls).
- Place in a 9x13 baking dish.
- Bake@ 350 for 1 hour.
- Meanwhile, combine sauce ingredients in a small saucepan.
- Cook& stir until sugar is dissolved.
- Pour over hamballs.
- Bake 30-45 minutes longer.
Nutrition Facts : Calories 771.1, Fat 37.1, SaturatedFat 13.6, Cholesterol 241.4, Sodium 473.9, Carbohydrate 53.9, Fiber 0.9, Sugar 37.2, Protein 52.3
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