30 Minute Ham And Pasta Salad Food
HAM AND SMOKED GOUDA SALAD
Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg
HAM AND CHEESE PASTA SALAD
When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.
Provided by JESSEPKO
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 4h25m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
- Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 25.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 352 mg, Sugar 2.5 g
HAM PASTA SALAD
Steps:
- Cook pasta according to package directions, drain, rinse with cold water and set aside.
- In a large bowl, combine ham, peas and cheese.
- In a medium bowl, whisk together the mayo/miracle whip, sugar, lemon juice, salt and pepper.
- Add the pasta and dressing to the ham, peas, and cheese. Gently fold together until it is mixed thoroughly.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 31 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 726 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
HAM PASTA SALAD
This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl.
Provided by Simply Sarah
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
- Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
- Add season salt to taste. Stir.
- Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).
Nutrition Facts : Calories 591.2, Fat 25, SaturatedFat 5.3, Cholesterol 260.3, Sodium 1544.6, Carbohydrate 60.4, Fiber 2.3, Sugar 7.4, Protein 30.2
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
HAM PASTA SALAD
Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.
Provided by Deb Clark
Categories Salad
Time 18m
Number Of Ingredients 13
Steps:
- Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
- Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
- Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
- Dice the ham, crumble the feta cheese. Add to pasta also.
- In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
- Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.
Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 7 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 899 mg, Sugar 2 g, ServingSize 1 serving
HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad
Provided by Linda Nortje
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
- DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours
Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CREAMY HAM & CHEESE PASTA SALAD
Creamy Ham & Cheese Pasta Salad is the perfect side for summer cookouts! Dill pickle juice is the secret ingredient and everyone will be wanting the recipe!
Provided by Aubrey
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- cook pasta according to package directions, making sure to not over cook
- in a large bowl combine the Greek yogurt, mayo, pickle juice and salt and pepper
- cook Canadian bacon in a dry skillet over medium heat until color has developed on both sides
- slice into 1/2 inch strips
- run cold water over the pasta when it's draining to cool down
- add drained pasta to the bowl with the sauce
- toss with pickles, Swiss cheese, and Canadian bacon
- refrigerate until ready to serve
- enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 569 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HAM AND CHEESE PASTA SALAD
Try our ham and cheese pasta salad made with cubes of smoked ham, cheddar cheese, and tossed with ranch dressing. A cool Summer dish for your next BBQ!
Provided by Kimberly
Categories Pasta Salad Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions, drain, and run under cold water. Make sure the pasta is dried well before adding the other ingredients.
- In a large bowl, combine the ham, cheese, peas, and ranch dressing. Toss to combine.Add any optional garnishments like, green onions or shredded cheese. Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 321 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 Cup, Sodium 483 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PINEAPPLE AND HAM PASTA SALAD
This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook.
Provided by Zee7181
Categories < 60 Mins
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 481.5, Fat 23, SaturatedFat 5.6, Cholesterol 62.8, Sodium 354.9, Carbohydrate 47.1, Fiber 4.2, Sugar 12.9, Protein 22
10-MINUTE HAM, WHITE BEAN AND KALE SALAD
Make this super-easy and satisfying salad when you're in a pinch for a weeknight dinner. Time-saving shortcuts like toasting almonds in a skillet and shaving cheese with a vegetable peeler all help get dinner to the table faster.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Meanwhile, whisk together the red wine vinegar, mustard, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil while whisking until the mixture is thickened and creamy. Add the beans and toss.
- Roughly chop the meat and add to the salad. Add the baby kale, dried cranberries and almonds. Toss all together and top with the Manchego, shaved with a vegetable peeler. Serve immediately with dinner rolls on the side.
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
INSANELY DELICIOUS HAM SALAD
This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!
Provided by Alyssa Rivers
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
- In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.
Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving
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