Pimento cheese has always been a Southern classic. There are so many ways to make this delicious spread, too. We like it just about any way you "fix" it....
Author: CHEF GRPA
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...
Author: Gingerbee
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang....
Author: Andy Anderson ! @ThePretentiousChef
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien,...
Author: Kats Mom
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Tona C.
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Charlotte J
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
Make and share this Camembert or Brie Bundle recipe from Food.com.
Author: Bekah
Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.
Author: Brookelynne26
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong....
Author: bayou-mimi
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with...
Author: Pat Duran
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
Always requested when we do a Mexican theme at our tailgating parties.
Author: Marsha Gardner
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
Author: Ellen Bales
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.
Author: AbsurdBookNerd
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church...
Author: WJKing
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Author: Chef Buggsy Mate
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil)....
Author: Semra22
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
Author: Rita1652
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Author: 1002500