Hot Reuben Appetizers Food

REUBEN APPETIZERS

Reuben Appetizers image

Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup Thousand Island salad dressing
4 plain bagels, split
2 to 3 large dill pickles, sliced lengthwise
1 pound thinly sliced deli corned beef
8 slices Swiss cheese

Steps:

Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

REUBEN APPETIZERS

Reuben Appetizers image

We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.

Provided by mommyoffour

Categories Meat

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rye crackers, crushed
3 ounces cream cheese
1 tablespoon onion, chopped
16 ounces sauerkraut
12 ounces corned beef
1 cup evaporated milk

Steps:

Drain sauerkraut very well, then chop fine.
Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
Mix well.
Shape into small balls.
Dip balls into evaporated milk, then roll in remaining cracker crumbs.
Bake at 350 for 15 minutes.
May be served cold or hot.

Nutrition Facts : Calories 223.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 62.5, Sodium 1001.6, Carbohydrate 12.4, Fiber 3.2, Sugar 1.2, Protein 12

CHEESY REUBEN APPETIZER

Cheesy Reuben Appetizer image

If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 1/2 cups shredded Swiss cheese (6 ounces)
1/2 cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
Pretzel crackers, if desired
Cocktail rye bread slices, if desired
Chopped fresh chives, if desired
Sliced radishes, if desired

Steps:

Heat oven to 400°F.
Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

MINI-REUBEN APPETIZERS

Mini-Reuben Appetizers image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Provided by Galley Wench

Categories Cheese

Time 20m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

Drain sauerkraut.
Place coctail ryes on cookie sheet in single layer.
Carefully place corn beef on each slice of rye.
Add 1 tablespoon saurerkraut on top of corn beef.
Squeeze a dash of thousand island dressing on top of saurkraut.
Top with swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.