Cranberry Orange Bread With Honey Butter Food

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE

Steps:

• Heat oven to 400°F.
• Generously grease and flour two 9x5 inch (1-pound) loaf pans.
• In a large bowl, stir together flour, baking powder, salt, and sugar.
• Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
• Gently stir in the whole cranberries and orange zest.
• Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
• Pour 1/4 cup orange juice over each loaf while still hot.
• Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
• Refrigerate overnight to blend flavors.

CRANBERRY ORANGE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• If your machine has a fruit/nut signal, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
• Use the Sweet or Normal setting.

CRANBERRY HONEY BUTTER

Steps:

• In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
• Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
• Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
• Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
• Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
• Scrape the egg mixture into the cranberry mixture.
• In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
• Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.

HONEY CRANBERRY BUTTER

Steps:

• Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
• Spread on bagels, toast, you name it! Store in refrigerator.

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER

Steps:

• FOR THE BREAD, Preheat oven to 350 degrees F.
• Grease & flour 8 small loaf pans (2 1/2"x4"x1/2").
• In large bowl, mix together flour, sugar, baking powder, salt, baking soda & 2 tablespoons of zest.
• Add orange juice, shortening & eggs, stirring until just moistened.
• Fold in nuts & cranberries.
• Spoon dough into loaf pans, & bake 30-35 minutes or until golden brown & firm to touch.
• Remove from oven & cool in pans on wire rack for 5 minutes.
• Turn loaves out onto wire rack to cool completely.
• FOR THE BUTTER, in a small bowl, mix butter, zest & Triple Sec until well blended, then refrigerate.

CRANBERRY-ORANGE BREAD

Steps:

• Preheat oven to 375°F.
• Grease a 9x5-inch loaf pan and have it ready.
• In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
• In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
• Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
• Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
• Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.