Beckys Easy Cilantro Lime Rice Food

BECKY'S EASY CILANTRO LIME RICE

Becky's Easy Cilantro Lime Rice image

This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.

Provided by BCOLLINS1

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

½ onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
½ bunch cilantro, chopped
3 cups water
4 teaspoons chicken bouillon granules
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice

Steps:

Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 22.8 g, Cholesterol 2.6 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 440.6 mg, Sugar 0.7 g

CILANTRO LIME RICE

Cilantro Lime Rice image

This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas at Costco and make pork, rice, and bean burritos.

Provided by PaigeSpud

Categories White Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups water
2 cups white rice
4 teaspoons chicken bouillon
2 garlic cloves
1/2 onion, chopped
1 large limes or 1/4 cup lime juice, for more lime flavor
1/2 bunch cilantro, chopped fine

Steps:

Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.

Nutrition Facts : Calories 178, Fat 0.3, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 39.6, Fiber 1.7, Sugar 0.5, Protein 3.4

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