Chicken Burgers With Spiced Rub Recipe 445 Food

SPICY CHICKEN BURGER RECIPE BY TASTY

Steps:

• Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
• In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
• Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
• Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
• Enjoy!

SPICY CHICKEN BURGERS

Steps:

• Combine the burger patty ingredients in a large bowl and mix well.
• Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
• Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
• Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
• Serve immediately.

CHICKEN BURGERS WITH SPICED RUB

Steps:

• For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
• Place the cubed chicken a little at a time in the food processor and process to desired consistency.
• Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
• Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
• Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
• Serve with your favorite lettuce, tomato and cucumber.
• Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
• Adjust the flavors for the dressing to your liking.
• Use on salad and for burger.

CHICKEN BURGERS WITH SPICED RUB RECIPE - (4.4/5)

Steps:

• For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.

CHICKEN BURGERS WITH SPICED RUB

Steps:

• 1. For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.

BURGER SPICE RUB

Steps:

• Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.

CHICKEN BREASTS WITH SPICY RUB

Steps:

• Pat chicken pieces dry.
• Combine ingredients for rub.
• Smear rub over both sides of chicken; the more you use, the spicer it will be.
• Heat barbecue.
• Place chicken on grill, skin side down.
• Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).