Banana Bars Food

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
• To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.

BANANA BARS

Steps:

• Preheat oven to 400 degrees.
• Prepare a 9 x 9 x 2" pan with cooking spray; set aside.
• In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
• In another mixing bowl, combine egg whites, bananas, and oil.
• Mix dry ingredients with wet ingredients just until moistened.
• Spread mixture into prepared pan.
• Bake for 20 minutes or until lightly browned.

LOW-FAT BANANA BARS

Steps:

• Mash banana and lemon juice together.
• Combine all ingredients and beat for 2 minutes at medium speed.
• Spread in a greased 9 x 13 inch pan.
• Bake for 25 to 30 minutes at 350 degrees.
• Combine all frosting ingredients and frost when bars are cool.
• Sprinkle with walnuts if desired.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in eggs, bananas, and vanilla.
• Combine the flour, baking soda, and salt.
• Add to creamed mixture and mix well.
• Pour into a greased 15x10x1 pan.
• Bake at 350 degrees for 25 minutes.
• For frosting cream butter and cream cheese in a mixing bowl.
• Gradually add confectioners' sugar and vanilla.
• Beat well.
• Spread over bars.

BANANA WAKE-UP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
• In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
• Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.

BLACK-BOTTOM BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

BANANA RAISIN BARS

Steps:

• Preheat oven to 375 degrees.
• Mix together all ingredients for the bars and spread into a greased 9x13 baking dish.
• Bake for 25 to 30 minutes until golden brown and toothpick inserted in the center comes out clean.
• Once you pull the bars from the oven, prepare the glaze.
• For the glaze; Mix together melted butter and milk and slowing whisk in powdered sugar until you get the consistency you like. Add more milk if you think it is needed.
• Using a small knife, make several slits in the cake. About every 1/2 inch to 1 inch.
• Pour glaze over the top allowing it to soak into the bars.
• ENJOY!

COCOA BANANA BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
• Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
• Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
• Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BANANA BARS RECIPE

Steps:

• Combine sugar, sour cream (or yogurt), butter, and eggs. Stir in mashed bananas and vanilla. Add flour, salt, and baking soda. Spread into a greased 10x15x1 (regular sized cookie sheet) and bake at 375 degrees for 18-20 minutes or until light brown. After it has cooled, whisk butter, powdered sugar, milk, and vanilla together for the glazed topping and spread over top.

OAT AND BANANA BARS

Steps:

• Preheat the oven to gas 5 and line or grease a baking tray.
• Mash the bananas and put into a mixing bowl.
• Add the oats, spice, sweetner and combine.
• Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
• Leave to cool for at least 5 minutes before you cut into bars.

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
• Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.