COLLEEN'S CHOCOLATE FUDGE
Steps:
- Coat an 8-by-8-inch pan with 4 tablespoons of the butter. In a medium saucepan, stir together the sugar, cocoa and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla. Pour the fudge out onto the buttered pan. Let the fudge cool for 20 minutes, then cut it into bite-size pieces.
MOMMA REINER'S CHOCOLATE FUDGE
This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 30 marshmallows
Number Of Ingredients 6
Steps:
- Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
- Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S OLD FASHION FUDGE
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Provided by Capncrunch
Categories Candy
Time 20m
Yield 36 1x1 inch pieces
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, salt, and milk together in heavy saucepan.
- Boil to "soft ball stage".
- Add margarine and cool.
- Add vanilla and beat until stiff.
- Pour into well greased 8x8 or 9x9 pan.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS
This wonderful recipe for sweet chocolate-covered marshmallows is courtesy of Kimberly Reiner of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 chocolate-covered marshmallows
Number Of Ingredients 10
Steps:
- Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray. Sprinkle gelatin over a small bowl filled with 1/2 cup cold water; let stand to soften.
- In a heavy bottomed saucepan, mix together sugar, corn syrup, hot water, and salt. Place over medium heat and cook, stirring, until sugar has dissolved. Continue cooking, without stirring, until mixture reaches the soft-ball stage, about 240 degrees on a candy thermometer. Remove from heat and add gelatin mixture; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on high speed until stiff peaks form. With the mixer running, slowly add sugar mixture. Add vanilla and continue beating for 10 minutes until the mixture looks like marshmallow.
- Transfer marshmallow mixture to prepared baking dish and spread evenly. Spray a piece of parchment paper with nonstick cooking spray and cover marshmallow. Let stand overnight.
- Remove parchment paper and invert marshmallow onto work surface. Trim 1/4-inch from edges of marshmallow. Cut marshmallows into 1 1/2-inch squares. Pour cornstarch in a bowl; working in batches, gently add marshmallows and toss to coat.
- Line a baking sheet with parchment paper; set aside. Working with 1 marshmallow at a time, insert skewer into a marshmallow and dip in fudge until coated on all sides, removing any excess from bottom of marshmallow; place on prepared baking sheet. Repeat process with remaining marshmallows (you will have some marshmallows left over). Let chocolate covered marshmallows stand at room temperature overnight before serving or transferring to an airtight container for up to 3 days.
MOMMA REINER'S CHOCOLATE COVERED MARSHMALLOWS
Make and share this Momma Reiner's Chocolate Covered Marshmallows recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 50m
Yield 30 marshmallows
Number Of Ingredients 10
Steps:
- Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray. Sprinkle gelatin over a small bowl filled with 1/2 cup cold water; let stand to soften.
- In a heavy bottomed saucepan, mix together sugar, corn syrup, hot water, and salt. Place over medium heat and cook, stirring, until sugar has dissolved. Continue cooking, without stirring, until mixture reaches the soft-ball stage, about 240 degrees on a candy thermometer. Remove from heat and add gelatin mixture; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on high speed until stiff peaks form. With the mixer running, slowly add sugar mixture. Add vanilla and continue beating for 10 minutes until the mixture looks like marshmallow.
- Transfer marshmallow mixture to prepared baking dish and spread evenly. Spray a piece of parchment paper with nonstick cooking spray and cover marshmallow. Let stand overnight.
- Remove parchment paper and invert marshmallow onto work surface. Trim 1/4-inch from edges of marshmallow. Cut marshmallows into 1 1/2-inch squares. Pour cornstarch in a bowl; working in batches, gently add marshmallows and toss to coat.
- Line a baking sheet with parchment paper; set aside. Working with 1 marshmallow at a time, insert skewer into a marshmallow and dip in fudge until coated on all sides, removing any excess from bottom of marshmallow; place on prepared baking sheet. Repeat process with remaining marshmallows (you will have some marshmallows left over). Let chocolate covered marshmallows stand at room temperature overnight before serving or transferring to an airtight container for up to 3 days.
Nutrition Facts : Calories 87, Sodium 28, Carbohydrate 21.6, Sugar 14.9, Protein 0.7
More about "momma reiners chocolate fudge food"
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD …
From thefoodcharlatan.com
MAMA'S HOMEMADE FUDGE - FITNESS FOOD DIVA
From fitnessfooddiva.com
FIRST LADY MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE …
From simplemost.com
CHOCOLATE FUDGE SMALL TIN : GROCERY & GOURMET FOOD - AMAZON.COM
From amazon.com
Reviews 1
REVIEW: MOMMA REINER’S FUDGE-COVERED MARSHMALLOWS
From blog.thenibble.com
THE BEST RICH CHOCOLATE FUDGE RECIPE - DELISHABLY
From delishably.com
MOMMA REINER'S FUDGE | GOURMET FUDGE, FUDGE, GOURMET CANDY
From pinterest.ca
MOMMA REINER'S FUDGE, LLC COMPANY PROFILE | PACIFIC PALISADES, …
From dnb.com
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS
From mealplannerpro.com
MOM'S EASY FUDGE RECIPE • IT'S FOOLPROOF!
From theviewfromgreatisland.com
MOMMA REINER’S CHOCOLATE FUDGE – GRANDPA COOKS
From grandpacooks.com
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS
From pinterest.com.au
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST OLD FASHION CHOCOLATE FUDGE - MIDGETMOMMA
From midgetmomma.com
MOMMA REINER’S CHOCOLATE FUDGE MARSHMALLOWS – GRANDPA COOKS
From grandpacooks.com
MOMMA REINER'S FUDGE - OVERVIEW, NEWS & COMPETITORS
From zoominfo.com
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS | RECIPE
From pinterest.ca
SUGAR, SUGAR: EVERY RECIPE HAS A STORY: REINER, KIMBERLY …
From amazon.ca
MOMMA REINER'S FUDGE HOMEMADE IN A LITTLE KITCHEN ON …
From alter.com
SUGAR, SUGAR: EVERY RECIPE HAS A STORY EBOOK : REINER, KIMBERLY …
MOMMA REINER’S FUDGE FACTORY: OPEN FOR BUSINESS
From palipost.com
MOMMA REINER’S LOCAL FUDGE BUSINESS GOES COMMERCIAL
From palipost.com
MOMMA REINERS FUDGE RECIPE
From thesource2.metro.net
MAMA'S OLD-FASHIONED CHOCOLATE FUDGE - BLOGGER
From barbershop-recipes.blogspot.com
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS | KINGSCROWN
From copymethat.com
MOMMA REINERS CHOCOLATE FUDGE- WIKIFOODHUB
From wikifoodhub.com
MOM'S COOKING: MAKE CHOCOLATE FUDGE FROM SCRATCH - DELISHABLY
From delishably.com
MOMMA REINER'S FUDGE - THE NIBBLE WEBZINE OF FOOD ADVENTURES
From thenibble.com
MOMMA REINER'S FUDGE-DIPPED MARSHMALLOWS | GOURMET FUDGE, …
From pinterest.com
MOMMA REINER'S HOMEMADE FUDGE. NEWS PHOTO - GETTY IMAGES
From gettyimages.com
MOMMA REINER'S CHOCOLATE FUDGE | KINGSCROWN | COPY ME THAT
From copymethat.com
MOMMA REINER’S MARSHMALLOWS | THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
CHOCOLATE FUDGE LARGE TIN : GROCERY & GOURMET FOOD - AMAZON.COM
From amazon.com
MOMMA REINER'S CHOCOLATE FUDGE - MEALPLANNERPRO.COM
From mealplannerpro.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM | RECIPE
From pinterest.co.uk
GRANDMA'S OLD-FASHIONED CHOCOLATE FROSTING RECIPE
From midgetmomma.com
EASY MALTESER REINDEER CHOCOLATE FUDGE - KERRY COOKS
From kerrycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love