Yogurt Ginger Appetizer Laban Ma Zanjabeel Food
ZUCCHINI AND YOGURT DIP (KOOSA MA' ZANJABEEL)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.
Provided by Engrossed
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
- Add remaining ingredients except parsley and mix thoroughly.
- Place on a serving platter and chill for at least one hour.
- Garnish with parsley and serve.
Nutrition Facts : Calories 154.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 5.3, Sodium 42.2, Carbohydrate 10.6, Fiber 2.8, Sugar 3.4, Protein 6
YOGURT GINGER APPETIZER (LABAN MA' ZANJABEEL)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Provided by Engrossed
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine all ingredients, except tomato, in a mixing bowl.
- Place in a serving dish.
- Garnish with tomato.
Nutrition Facts : Calories 124.7, Fat 9.8, SaturatedFat 2.1, Cholesterol 8, Sodium 59.3, Carbohydrate 6.4, Fiber 1.4, Sugar 4, Protein 4.3
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