Cherry Oatmeal Bars From The Fat Witch Bakery Food
CHERRY OATMEAL BARS FROM THE FAT WITCH BAKERY
in these bars the tart red cherries are mixed with oatmeal and Brown sugar . As an added bonus, these bars are relatively healthy. Take them along on your next nature walk. You can substitute your favorite dried fruit for the cherries. Use apricots which work especially well if desired. For more crunch, toss in 1/3 cup chopped...
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter in a small pan over low heat, stirring frequently. Remove from heat and let cool for five minutes. Stir in the vanilla and mix well.
- 2. In a large bowl, mix the oats, flour, sugar, salt, and cinnamon together with a wooden spoon, flattening any lumps. Pour in the melted butter mixture and mix until well incorporated. Stir in the cherries and continue mixing, adding nuts if desired.
- 3. Spread the dough evenly in the bottom of the prepared baking pan, using your hands to Down. Bake for 30 minutes or until the top is Golden Brown and the edges are starting to pull away from the sides of the pan. Remove from the oven and cool on a rack for one hour. Cut just before serving. Makes 12 to 16 bars.
CHERRY OATMEAL BARS RECIPE
Try our Cherry Oatmeal Bars Recipe to surprise your loved ones! This streusel-topped oatmeal bars recipe is perfect to serve at your next get-together.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
- Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add cornstarch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
- Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
- Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
- Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 0.797 g, Sugar 13 g, Protein 2 g
CHERRY OAT BARS
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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OATMEAL CHERRY BARS - NOURISH NUTRITION BLOG
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5/5 (6)Total Time 40 minsCategory Dessert
- Add all cherry filling ingredients to small sauce pot (2.5 c frozen cherries, 3 T water, 1/4 c white sugar, 1 T corn starch, 1 T lemon juice, pinch of salt). Cook, stirring occasionally until sauce thickens. This should take between 5-8 minuets. Break up cherries with a spoon or your rubber scraper if you desire smaller chunks of cherries. Add 1-2 T more lemon juice depending on how sweet the filling is. Place in refrigerator to cool.
- Preheat oven to 350 degrees. While cherry filling is cooling, prepare oatmeal mixture. This will be used for the base and for the topping. Add 3/4 c whole wheat flour, 1 c old fashioned rolled oats, 1/2 c dark brown sugar, 1/2 tsp baking powder and 1/2 tsp salt to large mixing bowl. Mix together. Add 1/2 cup chopped cold butter. Cut into flower/oat mixture with two knives or with a pastry cutter until butter is pea sized. (watch video to learn how to cut butter into flour mixture.
- Prepare bars by placing parchment paper in an 8x8 metal baking pan, then add 1/2 of the flour/oatmeal mixture into baking pan. Press down with a measuring cup or your clean hands to form a pressed crust with an even thickness. Pour cooled cherry mixture over base, spread over crust. Sprinkle remaining flour/oatmeal mixture to make crumbly topping. Do not press down topping. Bake for 20-30 minutes, or until cherry filling is bubbling and topping is golden brown. Remove and cool before serving. Eat as is or serve with vanilla ice cream or yogurt. Refrigerate leftovers for 3-5 days.
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