Banana Pumpkin Pudding Food

THE BEST BANANA PUDDING

Steps:

• Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
• While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
• Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
• Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
• Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
• Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.

BANANA PUMPKIN PUDDING

Steps:

• Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
• Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
• Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
• Beat the spice mixture into the pureed pumpkin.
• Beat together the eggs, evaporated milk& the whole milk.
• Gradually stir the liquid into the pumpkin mixture, mix well.
• Pour over the bananas into the casserole.
• Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.

PUMPKIN PIE PUDDING

Steps:

• Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
• Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.

PUMPKIN BANANA PUDDING

Steps:

• 1. IN A LARGE BOWL COMBINE PUMPKIN, BANANAS, SUGAR, BUTTER, CREAM,ORANGE JUICE AND PEEL,SALT, SPICE,AND EGG YOLKS. BEAT UNTIL WELL BLENDED.
• 2. BEAT EGG WHITES UNTIL STIFF NOT DRY. FOLD INTO MIXTURE.
• 3. POUR INTO A GREASED 2-QUART BAKING DISH. BAKE AT 350 FOR 1 HOUR AND 10 MINUTES.

BANANA PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
• In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.