COLESLAW FOR PULLED PORK
This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian
Provided by Ari Laing
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.
- Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).
Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 311 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
LOW&SLOW PULLED PORK WITH VINEGAR COLESLAW
This melts in your mouth! And the coleslaw makes the sandwich all the better!! :)
Provided by Eddie Szczerba @chefed60
Categories Pork
Number Of Ingredients 7
Steps:
- Pat dry the pork butt,rub generously with the dry rub.* (See recipe at bottom for dry rub*) Wrap the pork butt in cellophane and refrigerate overnight.(The longer the better!)
- Heat a large pan or pot(big enough to hold the pork butt)add the canola oil. Place the pork but fat side down,brown on all sides,4-5 minutes per side.
- Place the pork butt in your slow cooker,add the onion and garlic,liquid smoke,chicken stock. Set it for the appropriate time and walk away!
- After the butt has finished cooking,remove the fat cap,then using two forks pull the toast apart to shred it into the juices in the slow cooker. Add your favorite barbecue sauce,spoon on toasted potato rolls and top with the vinaigrette cole slaw. Serve with pickles and potato salad if you like or corn on the cob is nice too! Enjoy!
- Vinegar Coleslaw: 1-small head of green cabbage shredded 1/2 red bell pepper & 1/2 green bell pepper sliced thin 1-small carrot shredded 1/2 cup red vinegar 1/2 cup rice vinegar 3- tbsp. sugar 1- tsp.salt 1/2 tsp. pepper 1/2 of a medium minced sweet onion 1- tsp. dry oregano 1-teaspoon whole grain mustard Mix well and refrigerate over night before using.
- Ed's Dry Rub: 1/2 cup salt 1/4 cup Hungarian paprika 2-tablespoons each: garlic powder onion powder adobo powder white pepper dry oregano One tablespoon each: cayenne pepper black pepper Mix well and store in zip-lock baggie
SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW
Provided by Catherine McCord
Categories main-dish
Time 8h30m
Yield 16 sliders
Number Of Ingredients 19
Steps:
- For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
- Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
- Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
- Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
- Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
- For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
- To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.
TANGY COLESLAW FOR PULLED PORK
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Provided by Karen Koppy
Categories Salad Coleslaw Recipes No Mayo
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g
PULLED-PORK SANDWICHES WITH COLESLAW
Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.
Nutrition Facts : Calories 505 g, Fat 19 g, Fiber 4 g, Protein 32 g
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
More about "lowslow pulled pork with vinegar coleslaw food"
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 4 hrs 10 minsCategory Salad, Side DishCalories 129 per serving
- In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.
PULLED PORK WITH SPICY COLESLAW RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN SANDWICH | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
BBQ PULLED PORK SLIDERS WITH VINEGAR SLAW | THE RISING …
From therisingspoon.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
From tasteofhome.com
BEST COLESLAW FOR PULLED PORK - SAVOR THE BEST
From savorthebest.com
10 BEST VINEGAR COLESLAW PULLED PORK RECIPES | YUMMLY
From yummly.com
5 INGREDIENT COLESLAW {PERFECT FOR PULLED PORK!} - THRIVING HOME
From thrivinghomeblog.com
EASY NO MAYO COLESLAW {3 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO KEEP PULLED PORK WARM AND MOIST BEFORE SERVING
From thegrillingdad.com
10 BEST VINEGAR COLESLAW PULLED PORK RECIPES | YUMMLY
From yummly.com
SLOW-ROASTED PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW - THE …
From thepioneerwoman.com
15 SWEET PULLED PORK RECIPE SLOW COOKER FOOD NETWORK
From selectedrecipe.com
SLOW COOKER PULLED PORK - AVERIE COOKS
From averiecooks.com
PICKLE SLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VINEGAR COLESLAW - HEY GRILL, HEY
From heygrillhey.com
4 INGREDIENT COLESLAW RECIPE - COOK EAT GO
From cookeatgo.com
SLOW COOKER PULLED PORK BURGERS WITH HOMEMADE COLESLAW RECIPE
From purefitness.com
10 BEST VINEGAR COLESLAW PULLED PORK RECIPES | YUMMLY
From yummly.co.uk
BEST VINEGAR SLAW FOR PULLED PORK RECIPES
From alicerecipes.com
BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE
From shaneandsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love