Quick And Easy Teriyaki Chicken Food

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QUICK AND EASY TERIYAKI CHICKEN



Quick and Easy Teriyaki Chicken image

This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242

Provided by CalDhubaib

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs raw chicken (Cut into smaller strips)
4 chopped green onions (optional)
1 cup cooked white rice (optional)
1/4 cup honey
1/3 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/4 cup brown sugar
2 teaspoons sesame oil (vegetable oil works too)
1 teaspoon ground ginger
1 tablespoon cornstarch
2 minced garlic cloves
1/4 teaspoon paprika (optional)

Steps:

  • In a medium sized bowl, combine the Merinade ingredients.
  • Add the chicken to the merinade and let sit for 20 minutes.
  • (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
  • Heat a medium sized wok and empty the chicken and merinade into it.
  • Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
  • (Optional) Add the green onions and stir fry for another 30 seconds.
  • Remove from heat.You are now ready to serve your chicken!

Nutrition Facts : Calories 941.9, Fat 68.3, SaturatedFat 19.4, Cholesterol 179.3, Sodium 1938.6, Carbohydrate 46.6, Fiber 0.5, Sugar 41.6, Protein 35.5

EASY TERIYAKI CHICKEN



Easy teriyaki chicken image

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Provided by Esther Clark

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

Steps:

  • Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
  • Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI LEMON CHICKEN (QUICK AND EASY)



Teriyaki Lemon Chicken (Quick and Easy) image

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert!

Provided by Chef Shannon 5

Categories     Chicken Breast

Time 35m

Yield 3-6 chicken breasts, 3-6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
3 tablespoons all-purpose flour
cooking spray
1/4 cup margarine or 1/4 cup butter
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon sugar
cooked rice

Steps:

  • Roll chicken in flour to coat.
  • Spray skillet. Add butter/margarine & melt. Add chicken breasts.
  • Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
  • Remove chicken and set aside.
  • Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
  • Thicken the sauce with a little cornstarch if desired.
  • Serve with cooked rice.
  • Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
  • **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.

QUICK CHICKEN TERIYAKI



Quick Chicken Teriyaki image

Cook up this Quick Chicken Teriyaki dish on a weeknight! The sweet and savory flavors of this quick chicken teriyaki come together in 30 minutes.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1/4 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked

Steps:

  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  • Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.

Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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