Cauliflower And Edam Cheese Dutch Food

CAULIFLOWER AND EDAM CHEESE (DUTCH)

Cauliflower and Edam Cheese (Dutch) image

Make and share this Cauliflower and Edam Cheese (Dutch) recipe from Food.com.

Provided by noway

Categories Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cauliflower
3 eggs
2 tablespoons condensed milk
30 g flour
1 cup milk
salt and pepper, to taste
paprika, to taste
200 g aged edam cheese, grated

Steps:

Preheat oven to 395°F.
Rinse the cauliflower cut into florets.
Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
Beat the eggs with the condensed milk and half of the grated cheese.
Add the flour and pepper and paprika to taste.
Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
Bake at 395ºF for about 35 minutes.

BLOEMKOOL (CAULIFLOWER NETHERLANDS - STYLE)

Bloemkool (Cauliflower Netherlands - Style) image

Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch cheese such as Edam or Gouda cheese into your sauce. Some other suggestions are Fontina, Gruyere, Cheddar or your favorite mild cheese from your part of the world. Enjoy!

Provided by Acerast

Categories Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head cauliflower (bloemkool)
1 cup water
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups milk
1/2-1 cup cheese, grated (optional)

Steps:

Clean and break cauliflower into flowerettes.
In a kettle, boil cauliflower in the water until tender.
While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.
Whisk in flour, salt and nutmeg, making a smooth paste.
Add the milk slowly, stirring constantly to incorporate smoothly.
Cook over low heat until thickened, stirring constantly.
Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.
Drain and place cauliflower in a serving dish.
Pour white sauce, (cheese sauce) over cauliflower and serve.

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