Protein Power Cookies Food

POWER COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
• In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

PROTEIN POWER COOKIES

Steps:

• Cream together; brown sugar, applesauce, peanut butter, eggs, and vanilla.
• Blend in flour and baking soda.
• Blend in oats.
• Add your choice of optional ingredients; nuts, chocolate, raisins, or all of the above.
• Mix well.
• Drop by Tablespoonfuls onto ungreased cookie sheet.
• Bake at 350 degrees for 15-20 minutes or til lightly browned.
• Let cool 2 or 3 minutes before removing from pan.

HIGH-PROTEIN ENERGY BITES

Steps:

• Mix oats, peanut butter, honey, dark chocolate chips, flax seeds, protein powder, coconut, chia seeds, and coconut extract together in a large bowl; fold in coffee beans. Form mixture into 1-inch balls.
• Place cocoa powder in a small bowl. Roll each ball in the cocoa powder until coated.

POWER PROTEIN BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
• In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
• Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
• Bake for 25 minutes, or until the brownies are set.
• Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
• Enjoy