Camembert Or Brie Bundle Food

CAMEMBERT OR BRIE BUNDLE

Steps:

• Preheat oven to 325.
• Open crescent roll dough, take half of roll and pinch seams together to make one solid square piece. (put other half aside for another use). Place in oven-proof dish.
• Wrap cheese in crescent roll,bringing the ends on top of cheese and pinching the ends neatly.
• Melt butter in sauce pan.
• When melted, add crushed garlic cloves, and sautee for 5 minutes. (Do not burn Garlic)
• Add honey to butter and garlic and stir until blended through.
• Pour butter/honey over wrapped cheese.
• Bake for 13 minutes, or until a nice golden brown.
• Enjoy on crackers or toast rounds.

ROYAL CAMEMBERT MOUSSE

Steps:

• Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
• Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
• Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
• Pour into 2-3 cup mold and refrigerate overnight.
• Unmold and garnish with parsley.

BRIE OR CAMEMBERT APPETIZERS

Steps:

• Dip the wedge of brie or camembert in milk and dredge in flour.
• Then dip in egg and breadcrumbs.
• Let cheese'sit' for 10-15 minutes to allow coating to set.
• Melt butter in a large skillet.
• When hot, add as many brie/camembert slices as will fit without crowding.
• Fry until golden-brown, turn over carefully and fry on other side.
• Put a handful of the lettuce chiffonade on each serving plate.
• Centre a golden brie/camembert slice on the plate.
• Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
• Serve immediately with plenty of crusty bread to spread the molten cheese on.
• Enjoy!