This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great...
Author: kittycatmom
This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.
Author: litldarlin
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up...
Author: Melissa Turner
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped...
Author: TishT
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have...
Author: Meghan
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest...
Author: Chef Regina V. Smith
Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices.
Author: Z-chef
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy....
Author: PSU Lioness
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Author: nick turano
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact...
Author: TishT
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time...
Author: Chef Chet
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly,...
Author: Jane Whittaker @janenov46
Make and share this Smoked Catfish Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe...
Author: Nita Fridley
This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
Author: Heather Beldin
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given,...
Author: Martha Price
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm...
Author: internetnut
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before...
Author: Kater
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit,...
Author: abbydabby
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
An easy, healthy fruit that can mask as a pretzel dip or even a cracker spread! It's simple and high in protein!
Author: MsTeechur
Make and share this Crostini With Chicken Livers: Crostini Di Fegatini recipe from Food.com.
Author: Manami
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and...
Author: Deb Kotansky
Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar!
Author: Marcie
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette...
Author: Benjibuls
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and...
Author: Leslie in Texas
Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look...
Author: mickeydownunder
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for...
Author: LorenLou