Nicks Cranberry Hors Doeuvre With A Kick Food

NICK'S CRANBERRY HORS D'OEUVRE WITH A KICK

Nick's Cranberry Hors D'oeuvre With a Kick image

Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.

Provided by nick turano

Categories Spreads

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag cranberries
3 jalapeno peppers (remove seeds)
1/2 cup fresh cilantro (leaves only)
2 tablespoons lemon juice
2 tablespoons ginger powder
1/2 cup sugar
4 scallions
1 (8 ounce) package cream cheese
crackers or baguette

Steps:

If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
Put in the refrigerator and chill from an hour to overnight.
Place on a serving dish atop cream cheese and serve with crackers or baguette.

CRANBERRY MEATBALLS

Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

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