ALT-GRAIN PORRIDGE WITH SAUSAGES AND GRAPES
Steps:
- Porridge:
- Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25-35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.
- Sausages and grapes:
- While porridge is simmering, heat oil in a large skillet over medium-high. Cook sausages, turning occasionally, until browned all over and partially cooked but still pink in the center, 6-8 minutes. Add grapes to skillet and cook, tossing and crushing some with a wooden spoon, until browned and slightly saucy, and sausages are cooked through, about 5 minutes. Transfer sausages to a plate.
- Add wine and vinegar to skillet and cook until juices are thickened and syrupy, about 5 minutes. Remove from heat and add thyme and butter, swirling pan to incorporate butter into sauce; season with salt and pepper.
- Divide grain porridge among bowls. Divide sausages, grapes, and sauce over top.
PARMESAN AND SESAME CRIMPLE CRACKERS
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst
Provided by Chef floWer
Categories Breads
Time 1h15m
Yield 80 Crumple-crackers
Number Of Ingredients 10
Steps:
- Heat oven to 160°C (150°C fanbake), with the rack just below the middle.
- Measure the first five ingredients into a food processor or large bowl. Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil. Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream. Add as much of the remaining hot water as you need to form a ball of soft dough.
- Cut the dough into four parts and put three aside in a plastic bag. Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page. Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge. Perfect shapes aren't necessary and outside edges need not be trimmed. Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
- Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp. Lower heat and cook longer if necessary. Repeat with remaining pieces of dough. When cold, store in airtight containers, reheating if crackers soften or storage.
- Flavour develops fully after about 12 hours.
Nutrition Facts : Calories 22.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 67.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 0.8
CHICKEN CAESAR WRAPS WITH CRISPY CHEESE
Steps:
- Coat the lettuce in some Dressing and reserve the remaining Dressing for serving on the side.
- To assemble a wrap: Lay a tortilla flat on a clean surface. Pile about 1 1/2 ounces dressed lettuce on the lower third of the tortilla. Top with 3 to 4 slices chicken (more or less, as desired) then sprinkle with the Parmesan crisps. Fold the wrap over the filling, tuck in the sides and continue to roll. Repeat with the remaining tortillas, lettuce, chicken and Parmesan crisps.
- Heat a drizzle of olive oil in a large skillet over medium-high heat and crisp the tortilla for a few minutes on both sides, or until golden. Repeat with the remaining wraps.
- Remove the wraps to a work surface. Cut in half on a bias and serve with additional Dressing for dipping.
- Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire and garlic in a mixing bowl or measuring cup. Slowly drizzle in the olive oil and whisk to emulsify. Stir in the Parmesan and season with salt and pepper. Adjust the consistency with a little water if it is too thick.
- Sprinkle the salt and pepper all over the outside and in the cavity of the chicken and rub into and underneath the skin. Place on a rack over a sheet pan and refrigerate, uncovered, for at least 6 hours or up to overnight. Allow the chicken to come to room temperature before cooking.
- Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
- In a small bowl, combine the mayonnaise, garlic and Worcestershire, then schmear the mixture all over the chicken. Roast the chicken on a rack in a roasting pan until a thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165 degrees F, begin checking at around 50 minutes. (If the skin gets too dark, tent with aluminum foil.) Allow to rest 30 minutes before carving. Carve the chicken into bite-sized pieces.
- In a medium bowl, add the cheese and cayenne pepper. Toss to combine. Spread the cheese evenly across the prepared baking sheet. Bake until the cheese is bubbling, crispy and golden brown, 18 to 20 minutes. Set aside to cool completely, then break up into shards.
GRAPE CAESAR SALAD
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little easier on yourself by using packaged Caesar croutons, and if you are watching calories, I would recommend "Ken's Steak House Lite Caesar" dressing. I think it is great substitution. Cooked, chunked chicken added makes a great main dish salad
Provided by S. Merrill
Categories Greens
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Tear lettuce into bite sized pieces into bowl. Add grapes and Gorgonzola, or Swiss cheese, and toss. Sprinkle croutons and Parmesan cheese over salad. Pour some of the dressing over salad and toss, taste, and add more dressing as desired.
- Parmesan Cheese Croutons:.
- Toss bread cubes with butter and Parmesan cheese in skillet. Toast over moderate heat until golden brown; stir frequently.
- Lemon Dressing:.
- Measure olive oil into small bowl. Whisk in lemon juice until completely combined. Whisk in remaining ingredients and serve.
Nutrition Facts : Calories 200.3, Fat 14, SaturatedFat 4.2, Cholesterol 12.3, Sodium 428.9, Carbohydrate 16.6, Fiber 1.9, Sugar 10.9, Protein 4.4
PARMESAN CREPES
Make and share this Parmesan Crepes recipe from Food.com.
Provided by bluedayzy1
Categories Lunch/Snacks
Time 30m
Yield 24 crepes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter. Sift the flour and salt into a bowl and stir in the beaten eggs. Add the milk or broth slowly, whisking it in, then add the butter and Parmesan. The batter should be very smooth and the consistency of cream. Let it stand at least an hour or two before making the crepes.
- To make crepes heat a crepe pan or small frying pan and melt some butter or oil in it. When the pan is almost smoking, pour in 2 to 3 tablespoons of batter at a time, swirling it around to the edges immediately. Cook for about a minute on each side. Grease the pan a bit between each crepe to avoid sticking. Makes 20 to 24 crepes. Serve with savory fillings.
PARMESAN "GRAPES"
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.
Provided by Jenny Sanders
Categories Spreads
Time 4h30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring the cream, garlic, nutmeg and pepper to a boil.
- Reduce heat to low; stir constantly.
- Discard the garlic after a minute or two.
- Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
- Pour into a bowl to cool.
- When cool, cover and refrigerate until firm, 4 hours to overnight.
- Scoop out with a melonballer.
- Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
- Serve at room temperature with slices of baguette, crackers or rusks.
More about "parmesan grapes food"
SAVORY GRAPE PARMESAN SALAD ⋆ SIMPLE 5 INGREDIENT, 5 ...
From forkintheroad.co
5/5 (1)Total Time 5 minsCategory Salads + Side DishesCalories 156 per serving
- Combine red, green, and purple grapes into a large mixing bowl. If grapes are large, cut in half for smaller bite-size pieces.
RECIPE: STUFFED CHICKEN BREASTS WITH GRAPES, HAZELNUTS ...
From thekitchn.com
Estimated Reading Time 3 mins
PARMESAN AND GREEN GRAPE SALAD | GRAPE SALAD | LEMON ...
From lemonandolives.com
Cuisine GreekCategory SaladServings 4Estimated Reading Time 3 mins
PROSCIUTTO PIADINA WITH PARMESAN FONDUTA & BALSAMIC GRAPES ...
From parmacrown.com
Servings 4Estimated Reading Time 3 mins
PARMESAN AND GRAPES, GOURMET FOOD,CHEESE PLATE STOCK …
From dreamstime.com
PARMESAN AND GRAPES, GOURMET FOOD,CHEESE PLATE STOCK …
From dreamstime.com
SHAVED BRUSSELS SPROUTS SALAD WITH GRAPES & PARMESAN ...
From rachelcooks.com
Ratings 2Calories 174 per servingCategory Salads
- Shave (slice) Brussels sprouts thinly with a sharp knife, or with a food processor, using the slicing blade.
- In a large bowl, whisk together dressing ingredients until well combined. Add Brussels sprouts and grapes, and toss to coat. If desired, refrigerate salad for up to two hours before serving.
- When ready to serve, sprinkle with Parmesan cheese and parsley; stir lightly and serve. Garnish with additional parsley, if desired.
GRAPE-ROSEMARY FOCACCIA RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Finger Food RecipesCalories 121 per servingTotal Time 35 mins
- Position rack in upper third of oven; preheat to 425 degrees F. Coat a large baking sheet with cooking spray.
- Working on a lightly floured surface, pat and stretch dough with damp hands into a 10-by-12-inch oval. If the dough will not stretch easily, let it rest for 10 minutes, then stretch it again. Transfer to the prepared baking sheet.
- Drizzle oil over the dough; sprinkle with Parmesan and rosemary. Arrange grapes on top and press lightly into the dough.
- Bake the focaccia until golden around the edges and some of the grapes have burst, 18 to 25 minutes. Let cool at least 5 minutes before serving. (The grapes will be very hot inside.)
PROSCIUTTO PIADINA WITH PARMESAN FONDUTA & BALSAMIC GRAPES ...
From theoriginaldish.com
Estimated Reading Time 6 mins
- Reduce the heat to low and let the liquid simmer until it’s syrupy and the grapes have burst, abut 20-25 minutes.
CREAMY GRAPE SALAD | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 252 per serving
QUICK & HEALTHY: PARMESAN ROASTED VEGETABLES, GRAPES ...
From teeniecakes.com
Estimated Reading Time 4 mins
PEAR, GRAPE AND PARMESAN SALAD - SUMMER SALAD RECIPE
From goodhousekeeping.com
Estimated Reading Time 30 secs
PARMESAN CHEESECAKE - A SAVOURY CHEESECAKE | GREEDY GOURMET
From greedygourmet.com
Reviews 2Category StarterCuisine ItalianTotal Time 1 hr 55 mins
GRAPE AND PARMESAN RISOTTO - IRISH TIMES
From irishtimes.com
Servings 6Total Time 35 minsEstimated Reading Time 1 min
FOOD HERO: PUMPKIN, KALE, GRAPE AND PARMESAN SALAD ...
From startsat60.com
Estimated Reading Time 2 mins
MUSHROOM AND GRAPE CROSTINI - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (54)Servings 24
5 BEST WINES TO PAIR WITH CHICKEN PARMESAN (2022) - WINEPROS
From winepros.org
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
GRAPE - KITCHEN DICTIONARY - FOOD.COM
From food.com
PARMESAN, GRAPES AND PEARS STOCK PHOTO. IMAGE OF FOOD ...
From dreamstime.com
PARMESAN ROASTED CARROTS - WITH A SIDE OF GRAPES
From with-a-side-of-grapes.com
PARMESAN WITH WHITE WINE. GRAPES AND BREAD - (FOOD) STOCK ...
From youtube.com
PARMESAN SLICE SERVED WITH WINE AND GRAPE. | CANSTOCK
From canstockphoto.ca
WHAT WINE GOES WITH PARMESAN CRUSTED PORK CHOPS RECIPE ...
From delipair.com
PARMESAN CHEESE GRATED NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
FOOD · POSTO PIZZERIA & BAR - CALGARY
From posto.ca
WINE PAIRINGS FOR MANCHEGO AND PARMESAN - WINE-SEARCHER
From wine-searcher.com
CHICKEN PARMIGIANA - CARDS OF WINE
From cardsofwine.com
PECORINO, PARMESAN, GRAPES AND WALNUTS SALAD - PHONE TO ...
From agnellisaberystwyth.com
PARMESAN GRAPES RECIPES
From tfrecipes.com
ARUGULA WHITE BEAN SALAD WITH GRAPES AND FETA
From angiesrecipes.blogspot.com
PARMESAN AND GRAPE RECIPES (52) - SUPERCOOK
From supercook.com
CARAMELIZED ONION PIZZA WITH PROSCIUTTO - WHAT'S GABY COOKING
From whatsgabycooking.com
CHEESE PARMESAN AND BRIE WITH GRAPE STOCK IMAGE - IMAGE OF ...
From dreamstime.com
FLAVOR PAIRINGS & AFFINITIES - KAREN PAGE AND ANDREW ...
From karenandandrew.com
PARMESANGRAPES RECIPES
From tfrecipes.com
WHAT WINE GOES WITH EGGPLANT-PARMESAN-RECIPE-FOOD-NETWORK
From delipair.com
FAQ: PARMESAN CHEESE GOES WELL WITH WHICH FOOD? - ALL ...
From nachomamasgrilledcheese.com
GRAPES
From saveonfoods.com
7,388 PARMESAN CHEESE GRAPES PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love