Thai Chicken With Ginger And Mushrooms Gai King Food
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.
Provided by PalatablePastime
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
- Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
- Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
- Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
- Serve at once with steamed jasmine rice.
SUPATRA'S THAI CHICKEN (GAI YANG)
Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson
Provided by Rita1652
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly wash the chicken and pat dry with a paper towel.
- Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
- Mix ingredients together thoroughly and apply as a marinade to the chicken.
- Refrigerate for at least 15-20 minutes.
- Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
- (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
- Remove from grill and serve with chili sauce for chicken.
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
More about "thai chicken with ginger and mushrooms gai king food"
THAI GINGER CHICKEN STIR FRY (GAI PAD KING) - FOOD AND …
2021-12-03 Preparation. Start preparing your ginger chicken by placing a wok ( or skillet) over medium-high heat. Add the oil. Once the oil is ready, add the …
From foodandjourneys.net
Category Main CourseCalories 196 per servingTotal Time 35 mins
From foodandjourneys.net
Category Main CourseCalories 196 per servingTotal Time 35 mins
- Add oyster sauce, soy sauce, sugar and wood ear mushrooms. Stir fry until chicken is fully cooked.
THAI CHICKEN AND GINGER STIR-FRY - MARION'S KITCHEN
Steps. Combine the marinade ingredients with the chicken. Combine the ingredients for the stir-fry sauce. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, onion and ginger and stir-fry for half a …
From marionskitchen.com
From marionskitchen.com
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
2019-02-26 Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste, and sugar to marinate the chicken for up to 24 hours or at least 30 minutes in the fridge. Coat with flour and spices and deep-fry until crunchy …
From thespruceeats.com
From thespruceeats.com
GAI PAD KHING- THAI CHICKEN WITH GINGER - THAI CALIENTE
2021-03-04 Instructions. Slice chicken breast thin and mix with 1 tablespoon of Coconut Amino in a bowl and set aside. Peel ginger with a spoon or peeler, then cut into matchsticks. Slice yellow onion, green onions, and mince the garlic …
From thaicaliente.com
From thaicaliente.com
GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
2020-12-09 For the Stir-Fry: Add 1 1/2 teaspoons of sliced ginger (1/5 of total amount; 5g), cilantro roots (or stems), and white peppercorns to a granite mortar and pestle and pound into a fine paste, 3 to 5 minutes. Add garlic, and …
From seriouseats.com
From seriouseats.com
GAI YANG PREECHA (GRILLED CHICKEN) - EATING THAI FOOD
Gai Yang Preecha makes their bamboo salad using fresh bamboo, and not pickled, tearing and slicing it into thin, long shreds. The chef adds in a mix of chopped shallots, a healthy spoonful of crushed red peppers, some green …
From eatingthaifood.com
From eatingthaifood.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN …
2015-06-03 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes before serving …
From recipetineats.com
From recipetineats.com
BLOG BY BINNS: THAI GINGER CHICKEN (GAI PAD KING)
2013-10-01 1 tbs sugar. Rice. In a hot wok with a little vegetable oil, dice up chicken and sauté until cooked through. Remove the chicken and sit aside. In same wok toss in the shredded carrots, mushrooms, garlic, and ginger and …
From recipesiliveby.blogspot.com
From recipesiliveby.blogspot.com
THAI GINGER CHICKEN (GAI PAD KING) - GOURMET GARDEN
2021-01-31 2 Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 …
From gourmetgarden.com
Cuisine Thai,Asian OtherCategory EntreesServings 4
From gourmetgarden.com
Cuisine Thai,Asian OtherCategory EntreesServings 4
- Mix 2 tablespoons of the Ginger Paste, oyster sauce, Garlic Paste, soy sauce, and brown sugar in a small bowl. Set aside.
- Heat oil in large skillet on medium-high heat. Add remaining 2 tablespoons Ginger Paste; cook 30 seconds until fragrant, stirring constantly. Add chicken; stir-fry about 3 minutes. Add bell pepper, mushrooms and green onions; cook and stir 3 minutes longer.
- Stir in sauce mixture and Thai chili; cook 2 to 3 minutes or until chicken is cooked through. Serve over steamed jasmine rice or noodles.
THAI GINGER CHICKEN STIR-FRY | GAI PAD KHING | THE DOMESTIC GODDESS …
Instructions. In a small bowl, mix together fish sauce, oyster sauce and honey (or sugar). Add some vegetable oil to a hot wok or skillet. Once the oil is hot, add the chicken and spread the chicken to a single layer. Allow the chicken to cook, undisturbed, for a minute. Add the garlic and stir constantly for another minute.
From thedomesticgoddesswannabe.com
From thedomesticgoddesswannabe.com
STIR FRIED CHICKEN WITH GINGER AND BLACK EAR MUSHROOMS …
2008-06-26 Instructions. Mix all the seasoning ingredients; set aside. Place a well-seasoned wok over medium-high heat. When the wok is hot, pour in the oil followed by the garlic. Stir fry quickly until fragrant; do not allow the garlic to brown. Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and ...
From thaifoodmaster.com
From thaifoodmaster.com
RECIPE THAI CHICKEN AND GINGER SOUP, 'GAI JOO KHING'
Heat oil in a wok on medium heat until hot. Add chicken stir fry until start to cook, add garlic and ginger cook until aromatic. Stir in yellow bean sauce and water, bring to a …
From importfood.com
From importfood.com
RECIPE GINGER CHICKEN, 'GAI PAD KHING' - IMPORTFOOD.COM
gai = chickenpad = stir-friedkhing = ginger Chicken fried in ginger is a favorite around the world, and we love this dish with mushrooms, and without fish sauce. In China, rice whiskey is often added during the stir-fry process--feel free to add a few tablespoons of Kentucky bourbon if you have some on hand. This is a simple, quick meal that can be made with pork or beef, or even …
From importfood.com
From importfood.com
GINGER CHICKEN (GAI PAD KHING) - THAI FOOD - BELLAONLINE
11/2 cups chicken, cut into bite sized pieces 1 cup fresh mushrooms, sliced 1/2 cup 1” pieces sweet red peppers 3 tablespoons grated ginger * 2 tablespoons fish sauce (nam pla) 1 tablespoon dark soy sauce 2 tablespoons Thai Oyster Sauce a pinch of sugar 1/4 cup chopped onion 2-3 Thai Chiles** (phrik kee nue or phrik chee fa)
From bellaonline.com
From bellaonline.com
THAI GINGER CHICKEN RECIPE | GAI PAD KING | JOY'S THAI FOOD
2021-03-11 Cook until it really smells and chokes you! 2. Add chicken breast, fish sauce, soy sauce… let cook for 10 minutes- stirring it around often. 3. Add onion, mushroom or fungus, and baby corn. Cook for 2 minutes on medium heat. Then mix in the oyster sauce, then add Chinese celery, ginger, and scallions. Turn off the fire after about 1 minute.
From joysthaifood.com
From joysthaifood.com
THAI CHICKEN GINGER RECIPE | GAI PHAD KHING — WORLD OF THAI …
GAI PAD KHING (GINGER CHICKEN) - BIGOVEN.COM
Method: 1. Mix the fish sauce, soy and oyster sauce ready for use, 2. Bring the oil to the smoking point in an adequately large wok, and add the chicken and garlic, and stir fry until the chicken begins to change color (this is quite quick, so dont overcook). 3.
From bigoven.com
From bigoven.com
WORLD BEST BLOG OF RICE RECIPES: THAI GINGER CHICKEN (GAI PAD KING)
Ingredients. Servings: 4 1 1/2 cups uncooked jasmine rice ; 3 1/2 cups water ; 2 tablespoons vegetable oil ; 3 cloves garlic, minced ; 1 pound skinless, boneless chicken breast halves - …
From riceofday.blogspot.com
From riceofday.blogspot.com
CHICKEN RECIPES THAI STYLE : THAI GINGER CHICKEN (GAI PAD KING) …
2020-06-18 Chicken Recipes Thai Style Video Chicken Recipes Thai Style This classic recipe is one of my childhood favourites, and I continue to love it just as much today. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!
From foodstufftoday.com
From foodstufftoday.com
THAI COCONUT CHICKEN SOUP (TOM KHA GAI) WITH MUSHROOMS …
It typically includes key ingredients like coconut milk, limes, ginger, chili peppers, lemongrass, chicken, chicken broth, cilantro and mushrooms. ( 1) Authentic tom kha gai recipes include galangal and kaffir lime leaves. How to make Thai chicken soup with coconut milk? 1) Heat coconut milk in a small pot. Add the chicken, stir in well, and ...
From foodhousehome.com
From foodhousehome.com
GAI PAD KING THAI CHICKEN AND GINGER STIR FRY FOOD
In a wok or large skillet, heat oil over high heat until shimmering. Add the ginger-garlic paste and cook, stirring constantly, until fragrant, about 30 seconds. Add the chicken and remaining sliced ginger (30g), and cook, stirring frequently, until chicken is just cooked through, about 1 minute and 30 seconds.
From wikifoodhub.com
From wikifoodhub.com
TONGUE TINGLING THAI GINGER CHICKEN | GAI PAD KING | THAI FOOD …
2012-10-25 Add garlic, white onion, and red bell pepper and stir until fragrant. Add chicken to wok and add about a tablespoon of fish sauce and a tablespoon of oyster sauce. Stir until chicken is no longer pink. Throw in mushrooms and green onion along with the ginger, the rest of the sauces, sugar, and chili paste. Add a tablespoon or teaspoon of the ...
From thai-foodie.com
From thai-foodie.com
THAI CHICKEN WITH GINGER AND MUSHROOMS – GAI KING
Thai Chicken with Ginger and Mushrooms - Gai King Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING
Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp. Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through. Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat. Serve at once with steamed ...
From plain.recipes
From plain.recipes
THAI GINGER CHICKEN OR GAI PAD KING IN DARK PLATE AT BLACK SLATE ...
Thai Ginger Chicken or Gai Pad King in gray bowl at black slate backdrop. Gai Pad King is Thailand cuisine dish with chicken meat, ginger strips, onion, capsicum and sauces. Thai Food. Copy space Gai Pad King is Thailand cuisine dish with chicken meat, ginger strips, onion, capsicum and sauces.
From canstockphoto.com
From canstockphoto.com
STIR FRIED CHICKEN WITH GINGER THAI STYLE ( FULL RECIPE )• GAI PAD …
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV...
From youtube.com
From youtube.com
FOOD PHOTO: CHICKEN WITH GINGER (GAI PAD KING) ไก่ผัดขิง
Chicken w/ Ginger ไก่ผัดขิง. My ginger love affair began in East Africa where I used to guzzle bottles of potent ginger soda known as Stoney Tangawizi (the best soda on earth in my opinion). Gai pad king (ไก่ผัดขิง), or chicken with ginger, is a fairly common dish in Thai cuisine. A little obvious, but I ...
From eatingthaifood.com
From eatingthaifood.com
THAI GINGER CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
1 1/2 lbs boneless skinless chicken breasts, cubed : 2 tablespoons soy sauce: 2 tablespoons finely chopped gingerroot: 2 tablespoons chopped fresh mint leaves: 8 shiitake mushrooms, stemmed and sliced : 5 green onions, chopped into 1 inch pieces : Thai red chili pepper, slivered (amount to taste) 2 tablespoons rice vinegar
From stevehacks.com
From stevehacks.com
THAI GRILLED CHICKEN (GAI YANG) - THE WOKS OF LIFE
2020-08-05 Marinate the chicken: Add the lemongrass, cilantro (coriander), shallots, and garlic to a mortar and pestle, and pound until pulverized. You can also use a food processor for this step. Add the oil, sugar, salt, black pepper, Thai soy sauces, fish sauce and turmeric (if using). Mix until well-combined.
From thewoksoflife.com
From thewoksoflife.com
THAI CHICKEN WITH GINGER AND MUSHROOMS - GAI KING RECIPE
May 7, 2015 - Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to. May 7, 2015 - Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to . Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
GAI PHAD KING RECIPE (CHICKEN WITH GINGER RECIPE)
2008-08-01 Add ginger and mushrooms, then fish sauce, oyster sauce, soy sauce, and soybean paste. Stir-fry for 1 minute. Add chilies and broth or water, bring to a boil, and cook for 1 minute. Stir in scallions. Transfer to a serving dish and serve.
From orientalrecipe.blogspot.com
From orientalrecipe.blogspot.com
THAI GINGER CHICKEN (GAI PAD KING) - COOKING SELF
2021-07-19 Instruction. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger ...
From cookingself.com
From cookingself.com
THAI CHICKEN RECIPES: GINGER AND CHICKEN STIR FRY - GAI PUD KING
The ginger and garlic will start to turn brown. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. Stir to mix well. Add fish sauce and sugar. Stir for a couple minutes to cook all ingredients and let the ingredients absorb the fish sauce and sugar. And the Tahi chicken ...
From thaichickenrecipes.blogspot.com
From thaichickenrecipes.blogspot.com
AUTHENTIC THAI RECIPE FOR GINGER CHICKEN
2015-09-27 Directions: 1: Make a chili paste by grinding together dried chilies, galangal, lemongrass, shallots, shrimp paste, and salt. 2: Lightly fry the chili paste in oil, then add pork belly, pork shoulder, along with seasonings and sauces. Add water and boil for an hour. 3: Add julienne cut ginger and pickled garlic cloves.
From thaicookbook.tv
From thaicookbook.tv
THAI CASHEW CHICKEN (GAI PAD MED MAMUANG) - WILL COOK FOR …
2022-03-22 Combine chicken with cornstarch, salt, and pepper in a mixing bowl and mix well, until the chicken is evenly coated. Preheat a wok over medium to medium high heat and add about a tablespoon of the peanut oil. Sear chopped chili peppers for about 30 seconds, mixing several times so they don't burn.
From willcookforsmiles.com
From willcookforsmiles.com
CHICKEN IN GINGER AND WOOD EAR MUSHROOMS { GAI PAD KING}
I tried to get the recipe for this for about 3 days and finally the lovely Thai lady gave in to my pleas. Here is it! I hope you can make this at home and en...
From youtube.com
From youtube.com
THAI GINGER CHICKEN OR GAI PAD KING IN GRAY MATTE BOWL ON …
Thai Food. Copy space; Thai Ginger Chicken or Gai Pad King in gray matte bowl on concrete backdrop. Gai Pad King is Thailand cuisine dish with chicken meat, ginger strips, onion, capsicum and sauces. Thai Food. Copy space ...
From canstockphoto.com
From canstockphoto.com
AUTHENTIC THAI CHICKEN SOUP WITH MUSHROOMS, COCONUT MILK, AND …
For the chicken soup. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 1 ½ tbsp. of the fish sauce, and palm sugar. Simmer for three to five minutes to infuse.
From more.ctv.ca
From more.ctv.ca
THAI GINGER CHICKEN (GAI PAD KING) - THAI RECIPES
Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
