Smoked Catfish Spread Food

ED'S SMOKED CATFISH DIP

Ed's Smoked Catfish Dip image

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!

Provided by Penny Stettinius

Categories Catfish

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

Steps:

Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
Chill for an hour or so and serve with crackers or chips.
Garnish with either minced fresh chives or parsley.

PAT'S SMOKED CATFISH

Pat's Smoked Catfish image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 quart buttermilk
2 tablespoons hot sauce
4 large catfish fillets
2 teaspoons dried oregano
1 teaspoons dehydrated lemon peel
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Olive oil
2/3 cup plain yogurt
2/3 cup sour cream
2 tablespoons orange juice
1 teaspoon cayenne pepper
1 clove garlic, finely chopped
1 tablespoon finely chopped green onion
1 tablespoon finely chopped parsley
1 tablespoon finely chopped dill
Dash hot sauce
Salt and freshly ground black pepper

Steps:

Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
Add all the ingredients to a serving bowl and serve with the smoked catfish.

SMOKED CATFISH AND CRAWFISH TAIL SPREAD

Smoked Catfish and Crawfish Tail Spread image

If you don't have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake according to the directions. You can find crawfish tail meat already cooked and frozen in 1-pound packages in your supermarket freezer section.

Provided by TxGriffLover

Categories Catfish

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked catfish fillet, flaked
1 lb crawfish tail meat, cooked
8 ounces cream cheese, at room temperature
1/2 cup white wine
2 lemons, juice of
1 shallot, minced fine
2 green onions, minced
2 teaspoons Tabasco sauce
1/2 cup chopped fresh parsley
salt and pepper
1 cup toasted pecan pieces, chopped fine. (optional)

Steps:

Combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
Turn into a bowl or mold lined with plastic wrap and chill until firm.
Unmold onto a serving dish and coat with the chopped pecans, if desired.
You can also coat with fresh parsley or dust with paprika.
Serve with crackers or crusty sliced baguette.

Nutrition Facts : Calories 314.4, Fat 19.7, SaturatedFat 9.8, Cholesterol 157.9, Sodium 213.8, Carbohydrate 4.1, Fiber 0.4, Sugar 0.8, Protein 26.2

CATFISH SPREAD

Catfish Spread image

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West Point, Virginia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 14

Ingredients

1 pound catfish fillets
2 teaspoons water
2 packages (8 ounces each) cream cheese, softened
2 packages (6-1/2 ounces each) garlic-herb spreadable cheese
4 green onions, thinly sliced
1/2 cup minced fresh parsley
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash paprika
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (6 ounces) small shrimp, rinsed and drained
Assorted fresh vegetables

Steps:

Place catfish in a 2-qt. microwave-safe dish; drizzle with water. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Drain and discard cooking liquid. Using a fork, flake fish into small pieces; set aside. , In a large bowl, beat cream cheese and spreadable cheese until smooth. Add the onions, parsley, lemon juice, Worcestershire sauce and seasonings and mix well. Stir in the crab, shrimp and catfish. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 201 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

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Smoked Catfish Spread Food

ED'S SMOKED CATFISH DIP

We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!

PAT'S SMOKED CATFISH

SMOKED CATFISH AND CRAWFISH TAIL SPREAD

CATFISH SPREAD

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West Point, Virginia

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