Good Old Cheese Ball Food

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

CLASSIC CHEESEBALL

Steps:

• Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
• Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
• Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
• Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

CLASSIC CHEESE BALL

Steps:

• Prepare the pecans: Onto a clean surface or cutting board, spread your pecans into an even layer.
• Serve or refrigerate: You can serve the cheese ball immediately or wrap it tightly in plastic wrap and keep in the fridge for up to a week. Serve with crackers or chips.

GOOD OLD CHEESE BALL

Steps:

• Mix all ingredients well but do not beat.
• Shape in a ball& roll in your choice of nuts.
• Refrigerate until serving with a selection of crackers.