Cool And Cream Cucumber Spread Food

COOL AND CREAMY CUCUMBER SPREAD BITES

Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

Ingredients

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

COOL AND CREAM CUCUMBER SPREAD

Cool and Cream Cucumber Spread image

I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

Provided by PSU Lioness

Categories Spreads

Time 10m

Yield 3 1/2 cups, 30 serving(s)

Number Of Ingredients 7

Ingredients

3 medium cucumbers
1 (8 ounce) package cream cheese, softened, plus
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup snipped fresh dill or 2 tablespoons dried dill weed
1 1/2 teaspoons lemon juice
1 (1 ounce) envelope lipton recipe secrets vegetable soup mix

Steps:

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
Turn into preparted mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.

Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.2, Sodium 97, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.2

CUCUMBER SPREAD

Cucumber Spread image

Make and share this Cucumber Spread recipe from Food.com.

Provided by Julesong

Categories Spreads

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 large cucumber, peeled,cored,and seeded (about 1 1/2 cups grated)
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream or 3 tablespoons plain yogurt
2 dashes Tabasco sauce, to taste
1/4 teaspoon lime juice
1/4 teaspoon garlic powder, to taste
1 teaspoon minced reconsitituted sun-dried tomato
2 tablespoons minced green onions
salt and pepper, to taste

Steps:

Peel, core, and seed the cucumber, then grate.
Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
Serve with crackers or bread.

COOL CUCUMBER DIP

Cool Cucumber Dip image

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

Steps:

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CUCUMBER DILL SPREAD

Cucumber Dill Spread image

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

More about "cool and cream cucumber spread food"

CUCUMBER SANDWICH WITH CREAMY DILL SPREAD | THE …

Web Jun 1, 2022 Instructions. In a bowl add your cream cheese, mayonnaise, lemon juice, chives, dill, parsley, and salt and pepper and mix it all …
From therecipecritic.com
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Category Appetizer, Lunch
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Total Time 5 mins

Cool And Cream Cucumber Spread Food

COOL AND CREAMY CUCUMBER SPREAD BITES

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

COOL AND CREAM CUCUMBER SPREAD

I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

CUCUMBER SPREAD

Make and share this Cucumber Spread recipe from Food.com.

COOL CUCUMBER DIP

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

CUCUMBER DILL SPREAD

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

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