Cool And Cream Cucumber Spread Food

CUCUMBER SPREAD

Steps:

• Peel, Seed and Grate cucumber.
• Remove all excess liquid by placing in a colander and pressing with paper towels.
• Mix in lemon juice, (watch for seeds) dill and garlic powder.
• Best Served on crunchy Garlic Toast, also good on crackers or as a base for a cucumber sandwich.

MS. JENNY BENEDICT'S FAMOUS CUCUMBER SPREAD

Steps:

• Peel and seed the cucumber: put in a food chopper and chop until very VERY VERY fine.
• In a small bowl, combine all the ingredients.
• Add food coloring to desired shade.
• Cover and refrigerate at least one hour before serving.

CUCUMBER SPREAD

Steps:

• Peel, core, and seed the cucumber, then grate.
• Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
• Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
• Serve with crackers or bread.

CREAMY CUCUMBER DILL DIP

Steps:

• Beat the cream cheese until smooth.
• Add the rest of the ingredients and mix until smooth and creamy.
• Cover tightly and chill until ready to serve.
• Garnish with additional dill sprigs and chopped red bell pepper if desired.

COOL AND CREAMY CUCUMBER SPREAD BITES

Steps:

• Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
• Spread mixture on Snack Factory® Pretzel Crisps®.