Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles;...
Author: Kathy228
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to...
Author: SkinnyMinnie
This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called...
Author: Just Call Me Martha
A colourful addition to an appetizer platter. Especially nice at Christmas with the red and green. Use prepared pesto or make your own when basil is in...
Author: Just Call Me Martha
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes...
Author: Kitchen Crew
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when...
Author: Leah Stacey
Make and share this Beer Ranch Cheese Ball recipe from Food.com.
Author: GotBoxer
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully...
Author: evelynathens
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: lindsey.hamilton
This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore...
Author: Karens Krazy Kitchen
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many...
Author: Nancy Helpinstill
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in...
Author: dicentra
A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted...
Author: membrooks
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
Make and share this California Bagel Spread recipe from Food.com.
Author: Alia55
Make and share this Islander Cheese Ball recipe from Food.com.
Author: Bev I Am
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Author: Blue Dog
Super simple and a very addicting appetizer. Just a few ingredients and very little prep work, this makes holiday entertaining easy. Not sure where the...
Author: Busy Lindsay
Make and share this Mushroom Almond Pâté recipe from Food.com.
Author: Is This Really Nece
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage...
Author: mliss29
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Author: Missy Wombat
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
This recipe can be served as a salad, used as a dip or spread on crackers. If served as a salad place on lettuce leaves with tomatoe slices on the side...
Author: Bergy
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Author: cookiedog
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel...
Author: Southern Lady
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by...
Author: Pat Duran
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop...
Author: Kitchen Crew
Ok, so I've tried several recipes, but THIS ONE is the best. Makes a cute hostess gift. Make the mixture as below, but spray your mini-bundt "cupcake"...
Author: fayberrie
During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant,...
Author: l0vetw0c00k
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Author: Rita1652
A quick and easy little appetizer, or snack for anytime. I actually got this recipe off of a coupon for Borden cheese. It credits Elsie's Kitchen for the...
Author: Nicole Brummett
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits...
Author: Cookin-jo
I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon.
Author: queenbeatrice
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco...
Author: Garrison Wayne
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Outta Here
Make and share this 3 Ingredient Chicken Salad recipe from Food.com.
Author: kcook323
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right...
Author: Karen..
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the...
Author: Gwendolyn Kenitzer
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers,...
Author: Lindas Busy Kitchen
Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This...
Author: Sharon123
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer