CHEESE BALL
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10h50m
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g
CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE BALL
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Provided by Duckygirl
Categories Spreads
Time 15m
Yield 1 cheese ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a large bowl, wash your hands and mix away. Smooth into a ball and put on a pretty plate and serve with crackers. (We like ritz, chicken in a biscuit and Triscuits the best).
Nutrition Facts : Calories 340.7, Fat 27.1, SaturatedFat 15, Cholesterol 110.8, Sodium 1292.5, Carbohydrate 5.8, Fiber 1.4, Sugar 0.5, Protein 18.6
PINEAPPLE CHEESE BALL
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
- 2. Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.
1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
More about "1950s cheese ball food"
CLASSIC CHEESE BALL APPETIZER RECIPE - THE REBEL CHICK
From therebelchick.com
5/5 (2)
- Add cream cheese, cheddar cheese, mustard, Worchestershire sauce and pepper to a mixing bowl and use beaters to mix the cheese.
HOW TO MAKE A CHEESE BALL | KITCHN
From thekitchn.com
Ratings 2Category Meat Dish, Snack, AppetizerAuthor Tami WeiserCalories 300 per serving
- Process the cream cheese. Place the cream cheese in the bowl of a food processor fitted with a metal blade. (Alternatively, use a handheld electric mixer and large bowl.) Process or beat until light and fluffy in texture, 30 seconds to 1 minute.
- Mix in the second cheese. Add the grated cheese and process or beat for 30 to 45 seconds. Stop the machine and scrape down the sides of the bowl. It should be very smooth and completely combined. If it is not, process or mix another 30 seconds.
- Mix in the liquid flavoring. Add the garlic, lemon juice or alcoholic spirit, and Worcestershire. Process or beat until the mixture is completely smooth, there no lumps or bits, and the mixture is thick and fluffy, one full minute or more. Stop the machine and scrape down the side of the bowl.
- Mix in any optional ingredients. Add any combination of add-in flavorings and process or beat until the mixture reaches the desired texture.
50 RECIPES FROM A 1950S HOUSEWIFE - A CULTIVATED NEST
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
10 BEST PHILADELPHIA CREAM CHEESE CHEESE BALL RECIPES …
From yummly.com
5/5 (1)
RETRO PARTY FOOD: 12 CLASSIC CHEESE BALL RECIPES FROM …
From clickamericana.com
Estimated Reading Time 4 mins
31 OLD FASHIONED RECIPES FROM THE 1950S - RECIPELION.COM
From recipelion.com
POPULAR 1950S RECIPES WE ALL SHOULD STILL EAT TODAY
13 LONG-LOST FOODS FROM THE '70S THAT WILL STOKE YOUR ...
From eatthis.com
3.7/5
- Boeuf Bourguignon. Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. Over the course of its 10 delightful seasons, viewers fell in love with the ebullient host—and with the beefy red wine dish she's so well known for.
- Black Forest Cake. This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. It's composed of layers of chocolate cake that have been thoroughly soaked with kirsch (a clear cherry spirit) and topped with maraschino cherries, while some versions even have sour cherries stuffed between the layers.
- Cheese & Pineapple Hedgehogs. Before we even had Pinterest, we had this comically adorable party food, which is exactly what it sounds like: skewers of cheese cubes and cut-up pineapple stuck into a base in order to form an edible hedgehog.
- Cheese Straws. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers.
- Fondue. Cooking your own food right in the middle of the table was all the rage in the '70s. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot).
- Watergate Salad. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert—"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows.
- Country Captain. Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country.
- Crepes Suzette. The French gave us a hand with many culinary delights of the 20th century, but few are as cherished (and pyrotechnical) as Crêpes Suzette.
- Wacky Cake. This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan.
- Hamburger Helper. Home cooks around the country will forever be grateful for the day that Hamburger Helper hit the scene in 1971. It came with pasta and seasoning packets, so all you had to do was combine the separate pieces with water and ground beef to make a complete (and fast) meal.
EASY PIMENTO CHEESE BALL RECIPE ... - CREATIONS BY KARA
From creationsbykara.com
4.7/5 (17)Total Time 40 minsCategory Appetizers And SnacksCalories 210 per serving
- Line a small bowl with plastic wrap. Press cheese mixture firmly into bowl. Cover and chill for 30-60 minutes.
6 GROSS FOODS FROM A 50'S COOKBOOK (THAT WE ... - CRACKED.COM
From cracked.com
Estimated Reading Time 7 mins
- Banana Meatloaf. Here is a food equation. Can you eat a math? I will try. Put meat in tin along with potassium tube. Extra K+ ions meet cow peptides for powerful good times.
- Fluffy Mackerel Pudding. Weight Watchers. What. You. Convenience fish. Fuck me: "Fluffy" my life. If you want to use your mouth as a time machine to go back to 1974, mix some mackerel with some veggies with some spices with some blabbidy-bloo and some whoopity-wee and throw it in the woozy-whatsit for scruntillion millidingdongs until Fahrenheit box makes bleep-bloop robot fart and you're left with iron poopie-pies.
- Beer and Kraut Fudge Cake. After suffering through so many shit vittles in the last few days, I treated myself to some dessert next: the Beer and Kraut Fudge Cake.
- Blue Cheese Mousse. In case you didn't know, here's a fun fact: back in the 1960s, the United States government forced chefs to add gelatin to absolutely every dish to prepare the population for the limited flavor palette of the scorched post-atomic wasteland.
- Snowy Chicken Confetti Salad. Ah, Snowy Chicken Confetti Salad. Will it taste like snow, chicken, confetti, salad, or bleached assholes? Let's find out!
- Super Supper Salad Loaf. In the 1940s, the United States was rationing for the war effort, leaving the home front with a limited supply of foodstuffs to cobble together into recipes.
ULTIMATE CHEESE BALL (SO EASY - PERFECT FOR PARTIES ...
From dinnerthendessert.com
5/5 (10)Total Time 1 hr 5 minsCategory AppetizerCalories 207 per serving
- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
PARTY CHEESE BALL RECIPE | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 2 minsCategory Appetizers
- In another medium bowl, combine the cheddar cheese, cream cheese, goat cheese, mayonnaise, mustard, green onions, Worcestershire, pepper, and brandy. Mix well until all the ingredients are incorporated. Shape the mixture into a ball and place in the plastic wrap–lined bowl. Cover.
26 HOLIDAY RECIPES FROM THE '50S WORTH TRYING TODAY
From tasteofhome.com
Estimated Reading Time 5 mins
50S & 60S PARTY APPETIZERS - OUR EVERYDAY LIFE
From oureverydaylife.com
Author Kristen Hamlin
IF YOU GREW UP IN THE ’50S, YOU’LL DEFINITELY REMEMBER ...
From thedailymeal.com
Estimated Reading Time 5 mins
GOOD QUESTION: JUNE CLEAVER PARTY FOODS FROM THE 1950S ...
From thekitchn.com
Estimated Reading Time 50 secs
CHEESE BALL | FITNESS FOOD DIVA
From fitnessfooddiva.com
Estimated Reading Time 2 minsTotal Time 4 hrs
MY FAVOURITE VINTAGE INSPIRED CHEESE BALL RECIPE EVER!
From chronicallyvintage.com
Estimated Reading Time 3 mins
CHEESEBALL (FROM THE 1960S!) - WE LOVE TO EAT
From megansrecipes.wordpress.com
Estimated Reading Time 2 mins
20 VINTAGE CHRISTMAS APPETIZERS | ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
CLASSIC ’70’S CHEESE BALL – MY NOSTALGIC CHRISTMAS NIBBLE ...
From lifeandcheese.com
Estimated Reading Time 2 mins
CHEESE BALL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE MOST POPULAR RECIPES OF THE 1950S | ALLRECIPES
From allrecipes.com
WHAT SNACKS WERE POPULAR IN THE 1950S?
From findanyanswer.com
CHEESE BALLS: A POLITICAL HISTORY – MISSISSIPPI SIDEBOARD
From jesseyancy.com
FOOD MADE FRESH: A 'CHEESE' BALL ALTERNATIVE FOR THOSE WHO ...
From news.yahoo.com
FOOD IN BRITAIN IN THE 1950S, 1960S AND 1970S - HISTORIC UK
From historic-uk.com
A COLLECTION OF CLASSIC CHRISTMAS COOKIES FROM THE '50S ...
From clickamericana.com
1960S FOOD: 23 DELICIOUS DISHES WE SHOULD STILL BE EATING
From allthatsinteresting.com
CHEESE BALL - RECIPELION GOLD CLUB
From cookingclub.recipelion.com
CHEESE BALL RECIPES - FOOD.COM
From food.com
17 1950S PARTY IDEAS IN 2021 | 1950S PARTY IDEAS, 1950S ...
From pinterest.ca
1950S CHEESE BALL RECIPES
From tfrecipes.com
1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
From tasteofhome.com
CLASSIC '50S APPETIZERS - OUR EVERYDAY LIFE
From oureverydaylife.com
10 CHEESE BALLS IDEAS | CRANBERRY CHEESE, CHEESE BALL ...
From pinterest.ca
CRISPY BROCCOLI & CHEESE BALLS RECIPE: THIS BAKED ...
From 30seconds.com
PARTY CHEESE BALL – DINNER IS SERVED 1972
From dinnerisserved1972.com
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
From foodtimeline.org
20 CHEESE BALL RECIPES IDEAS IN 2021 | CHEESE BALL RECIPES ...
From pinterest.com
160 CHEESE BALLS IDEAS | CHEESE BALL RECIPES, APPETIZER ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love