An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout...
Author: Miggie V
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step...
Author: Leslie in Texas
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.
Author: katchow
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village...
Author: Tinkerbell
This recipe came from one of our dear friends and is a wonderful way to rev up the standard Garlic-Cheese Bread. I had never had anything quite like it...
Author: lovemexfood
My source for this great recipe is homecooking.about.com. Their intro was brief & to the point ... "If you love tapenade, you will love this olive pate...
Author: twissis
This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another...
Author: Phoenixphire44
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread....
Author: SB61287
Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.
Author: Olha7397
From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!
Author: trick
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Author: Elaniemay
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook...
Author: Swan Valley Tammi
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little...
Author: Scoutie
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Author: Katzen
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce,...
Author: Dana Ramsey
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings...
Author: chandrasphotography
Make and share this Garlicky Sun-Dried Tomato, Smoked Salmon Spread recipe from Food.com.
Author: Chef Dine
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Author: Upper Crusty
Sneak some spinach into your diet with this tasty dip that's good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu...
Author: the80srule
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real...
Author: dojemi
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with...
Author: Rita1652
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Author: KathyP53
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Author: SouthernBell2627
Make and share this Paul's Zippy Tuna Salad recipe from Food.com.
Author: DianeNJ
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Author: Poppy
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination...
Author: Kaleb
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.
Author: helloworld10
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There...
Author: Manami
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled...
Author: BeachGirl
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's...
Author: Cassie *
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Author: Skypoodle
My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our...
Author: Chef Teer
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or...
Author: Kozmic Blues
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw...
Author: Marianne Johnson
I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!
Author: Mara232
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the...
Author: Mad Maryno