You Have To Try Chicken Spread Food

CHICKEN SANDWICH SPREAD

Chicken Sandwich Spread image

This creamy chicken sandwich spread is loaded with diced chicken, celery, and onion and perfect to spread on toast or crackers.

Provided by Fox Valley Foodie

Time 5m

Number Of Ingredients 8

Ingredients

2 cups diced chicken (cooked and cooled)
2 hard boiled eggs (chopped)
1/2 cup mayo
1 tbsp dijon mustard
1 tablespoon sweet pickle relish
1 stalk celery (diced)
1/4 cup diced yellow onion
1/4 teaspoon salt

Steps:

Finely dice the chicken, eggs, onion, and celery. Add everything to a large bowl and mix to combine.
The spread can be served immediately, but will taste best if stored in the refrigerator overnight to allow the flavors to meld.

Nutrition Facts : Calories 160 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 286 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

YOU HAVE TO TRY CHICKEN SPREAD!

You Have to Try Chicken Spread! image

Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.

Provided by SB61287

Categories Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon garlic wine vinegar (or vinegar with garlic added)
2 (5 ounce) cans chicken, spread
1/2 cup mayonnaise
1/2 cup pecans, chopped, can use walnuts
3 tablespoons soy sauce
1/4 cup chives
1 pint sour cream
ginger, to taste
salt, to taste
1 tablespoon minced onion, to taste

Steps:

Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.

CHICKEN SANDWICH SPREAD

Chicken Sandwich Spread image

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

Provided by Diana Rattray

Categories Lunch Entree Salad Sandwich

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups cooked chicken
1/4 to 1/3 cup mayonnaise
Salt and black pepper, to taste
Optional: no-salt herb blend , to taste
Optional: garlic powder, to taste
Optional: onion powder, to taste
Optional: cayenne pepper, to taste

Steps:

Gather the ingredients.
Mince cooked chicken finely and put in a medium bowl.
Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
Spread in between slices of bread and enjoy.

Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CREAMY CHICKEN SPREAD

Creamy Chicken Spread image

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories Appetizers Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

CREAMY CHICKEN SPREAD

Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

CHICKEN SALAD SPREAD

Chicken Salad Spread image

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Provided by MYSST

Categories Salad

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) can chicken chunks, drained
¼ cup chopped celery
⅓ cup low-fat mayonnaise
½ teaspoon onion powder
½ cup sweet pickles, chopped

Steps:

Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g

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