Helens Tuna Salad Or Tuna Salad Sandwiches Food

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TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD RECIPE



Tuna Salad Recipe image

This yummy easy to make tuna salad recipe comes from one of our readers. It makes fantastic tuna salad sandwiches, or you can serve it alone with other salads for a light lunch.

Provided by Karen Ciancio

Categories     Main or Side     Salad

Time 5m

Number Of Ingredients 5

4 cans tuna (preferably flaked light tuna in water or broth)
1/2 onion (large, finely chopped)
2 pickles (medium size, sweet or dill, finely chopped)
1/2 cup mayonnaise
pepper to taste

Steps:

  • Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles.
  • Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 17 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 37 mg, Sodium 446 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

TUNA AND CHICKPEA SALAD SANDWICH



Tuna and Chickpea Salad Sandwich image

An easy to make tuna and chickpea salad sandwich that is perfect for an easy week day lunch on the go.

Provided by Aysegul Sanford

Categories     Sandwich

Time 20m

Number Of Ingredients 12

2 (5 oz) cans of tuna in water, drained
1 (15 oz) can of chickpeas, rinsed
4 scallions (chopped)
1/4 cup red onion (chopped)
1/4 cup chopped Italian (or curly parsley)
handful of salad greens
4 whole wheat pita bread (cut in half)
3 tablespoons of olive oil
1 tablespoon red wine vinegar
Juice of a lemon
Zest of a lemon
Salt and pepper

Steps:

  • To make the tuna and chickpea salad: Place tuna, chickpeas, scallions, red onion, and parsley in a bowl. Give it a toss and set aside.
  • To make the dressing: Make the dressing by whisking together olive oil, vinegar, lemon juice and lemon zest in a bowl. Add in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  • Drizzle the tuna and chickpea mixture with the dressing. Add in a handful of salad greens and give it a gentle toss. Taste for seasoning and add in if necessary.
  • To assemble: Open the pocket of each pita bread and place 2-3 tablespoons of the salad. Repeat with remaining pita halves. Serve immediately.

Nutrition Facts : Calories 325 kcal, Sugar 1 g, Sodium 464 mg, Fat 13 g, SaturatedFat 2 g, Carbohydrate 33 g, Fiber 5 g, Protein 22 g, Cholesterol 31 mg, ServingSize 1 serving

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Make and share this Tuna Salad Sandwiches recipe from Food.com.

Provided by swirlycinnacakes

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can albacore tuna, drained
1/4 cup mayonnaise
1/4 cup sweet pickle relish, well drained
3 tablespoons celery, finely chopped
3 tablespoons sweet onions, finely chopped
1/2 teaspoon salt
1 pinch black pepper
4 teaspoons butter, softened
8 slices whole wheat bread
4 lettuce leaves

Steps:

  • Use a fork to flake the tuna in a medium bowl.
  • Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well.
  • Butter each slice of bread.
  • Spread the tuna mixture on the buttered side of 4 slices.
  • Top each with a piece of lettuce, then the remaining bread.
  • Cut the sandwiches in half and serve.

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

Give traditional tuna salad a twist with this recipe for Tuna Salad Sandwiches. These Tuna Salad Sandwiches feature shredded carrots, raisins and pickle relish served on whole wheat bread.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 3 servings.

Number Of Ingredients 7

1 can (5 oz.) white tuna in water, drained, flaked
1/2 cup shredded carrot
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. raisins
6 slices whole wheat bread
3 large lettuce leaves

Steps:

  • Mix first 5 ingredients.
  • Fill bread slices with tuna mixture and lettuce to make 3 sandwiches.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HELEN'S TUNA SALAD OR TUNA SALAD SANDWICHES



Helen's Tuna Salad or Tuna Salad Sandwiches image

Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.

Provided by helloworld10

Categories     Spreads

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 5

12 ounces tuna
1 chopped onion
mayonnaise (optional) or mustard (optional)
1 chopped sweet pickle
2 hard-boiled eggs

Steps:

  • Mix all this together and use as tuna sald or tuna sandwiches.

Nutrition Facts : Calories 117.8, Fat 4.6, SaturatedFat 1.3, Cholesterol 83.7, Sodium 58.7, Carbohydrate 2.6, Fiber 0.3, Sugar 1.6, Protein 15.5

SOUTHERN TUNA SALAD FOR SANDWICHES



Southern Tuna Salad for Sandwiches image

Southern tuna salad is the perfect sandwich filling. The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs.

Provided by Diana Rattray

Categories     Entree     Lunch     Sandwich     Salad

Time 15m

Yield 4

Number Of Ingredients 13

For Tuna Salad:
1 (7-ounce) can tuna
1 to 2 ribs celery
1 large egg, hard-boiled
3 tablespoons mayonnaise (or more, as needed)
1 tablespoon finely chopped dill pickle, dill relish, or 1 to 2 teaspoons chopped dill
1 to 2 tablespoons finely chopped onion, chopped parsley, or Dijon mustard, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
To Assemble Sandwich:
Lettuce, optional
Sliced tomato, optional
Sliced dill pickles and potato chips or french fries, for serving

Steps:

  • Serve tuna sandwiches with sliced dill pickles and potato chips or french fries.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Cholesterol 72 mg, Fiber 0 g, Protein 14 g, SaturatedFat 2 g, Sodium 383 mg, Sugar 1 g, Fat 11 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

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