Malt Smoothies Food

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STRAWBERRY MALT SMOOTHIE WITH GREEK YOGURT



Strawberry Malt Smoothie with Greek yogurt image

Ladies, pull up your bobby socks, and fellas, put some extra pomade in your hair because this smoothie is a throwback. Classic malt shop flavors do the twist in this smoothie full of sweet strawberries and creamy yogurt. You dig, Daddy-O?

Provided by Chef Nigel Palmer

Time 10m

Yield 2 servings

Number Of Ingredients 4

8 oz. Frozen Sliced Strawberries
Info 8 fl. oz. Vanilla Almond Milk
Info 4 oz. Greek Yogurt
Info ⅓ cup Malted Milk Powder

Steps:

  • Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Place all ingredients into blender. We love the distinctive (even nostalgic) flavor malted milk powder adds to this smoothie, but feel free to use less than amount provided or omit for a still-delicious strawberry smoothie. 2 Blend the Smoothie Blend on high until smooth, 1-2 minutes.Add 2 cups ice and blend on high again until smooth, 1-2 minutes.Divide smoothie between two glasses and enjoy!

Nutrition Facts :

MALT SMOOTHIES



Malt Smoothies image

This easy-to-put-together ice-cream drink tastes just like it came from an old-fashioned malt shop!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 4

2 1/4 cups milk
3/4 cup chocolate-flavor syrup or strawberry preserves
3 tablespoons natural- or chocolate-flavor malted milk powder
1 quart vanilla ice cream

Steps:

  • Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds.
  • Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth. Pour into two glasses.
  • Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg

MALTED MILK AND BANANA SMOOTHIE



Malted Milk and Banana Smoothie image

A breakfast smoothie, from Australian BH&G Diabetic Living. OPTIONS - for a variation replace the bananas with 2 roughly chopped mangoes or a 400 gram can of peach slices in natural juice, drained.

Provided by ImPat

Categories     Smoothies

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

2 bananas (chopped)
3 tablespoons instant malted milk powder
1 1/2 tablespoons wheat germ
2 scoops vanilla frozen yogurt (small scoops low fat)
310 ml skim milk (1 1/4 cups)

Steps:

  • Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.
  • Pour the mixture into glasses and serve straight away.

Nutrition Facts : Calories 274.4, Fat 1.6, SaturatedFat 0.6, Cholesterol 3, Sodium 152.7, Carbohydrate 57.9, Fiber 4.2, Sugar 29.3, Protein 10.8

ACADIA'S MOCHA MALT SMOOTHIE



Acadia's Mocha Malt Smoothie image

I had some left over coffee from my morning brew and decided to make another smoothie recipe. *Cooking time: is blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

12 ounces 1% low-fat milk
6 tablespoons malted chocolate drink mix
1/4 cup french vanilla non-dairy coffee creamer
8 ounces coffee (brewed)
1 cup ice (crushed)

Steps:

  • In a blender, blend on high: milk, drink mix, non-dairy creamer, coffee for about 2 minutes.
  • Add ice and blend until smooth about 5 minutes.
  • Serve immediately and Enjoy.

MALT SMOOTHIES



Malt Smoothies image

Provided by My Food and Family

Categories     Recipes for Drinks

Number Of Ingredients 4

2.25 cups milk
0.75 cups syrup
3 tablespoons ovaltine
1 quarts vanilla ice cream

Steps:

  • Place 3/4 cup milk, 1/4 cup of the chocolate– flavored syrup and 1 Tbsp. Ovaltine (malted milk powder) in blender.
  • Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and blend on low speed about 5 second longer or until smooth.
  • Pour into two glasses. Repeat 2 times with remaining milk, syrup, malted milk powder and ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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